The Team At Our Restaurant In North Conway, NH

Lead By Executive Chef Brian Garvin

Pictured above left to right: Michael Smith, Richard Fox, Chris Cerasale, Brian Garvin and Anthony Bonini

The culinary team at Wild Rose Restaurant strives to make it the best restaurant in NH. Meet our staff, who craft delicious dining in our wood-fire ovens.

  • Executive Chef Brian Garvin originally joined our Culinary Team late in 2014 as the Executive Sous Chef. Brian prides himself on sharing his innovative take on authentic New England Cuisine.
  • An experienced Sous Chef in larger Hotels, Richard Fox joined the Culinary Team early in 2013. Richard can often be seen manning the wood-fired ovens, spinning our signature pizzas, like the Best of New England and the Classic Margherita.
  • Miles Williams is a 2009 Graduate of New England Culinary Institute in Montpelier, Vermont.  Miles has experience in various kitchens including The Mountain Washington Hotel, Bretton Woods, NH and the Sous chef of Saalt & Libby's Bistro in Gorham, NH.  More recently the Sou Chef of Boston's Public House, Boston MA  and Chef at Craigie on Main & The Kirkland Tap & Trotter Cambridge, MA.  Miles joined our team in the summer of 2016.