The Team At Our Restaurant In North Conway, NH

Lead By Executive Chef Brian Garvin

Pictured above left to right: Michael Smith, Richard Fox, Chris Cerasale, Brian Garvin and Anthony Bonini

The culinary team at Wild Rose Restaurant strives to make it the best restaurant in NH. Meet our staff, who craft delicious dining in our wood-fire ovens.

  • Executive Chef Brian Garvin originally joined our Culinary Team late in 2014 as the Executive Sous Chef. Brian prides himself on sharing his innovative take on authentic New England Cuisine.
  • Breakfast Chef Chris Cerasale is the longest tenured member of the Culinary Team, with over 10 years under his belt, completing every aspect in the kitchen, from breakfast to baking. Chris strives to provide an amazing breakfast experience to all of our guests, in addition to creating many of the breads and pastas enjoyed in the dining room.
  • An experienced Sous Chef in larger Hotels, Richard Fox joined the Culinary Team early in 2013. Richard can often be seen manning the wood-fired ovens, spinning our signature pizzas, like the Best of New England and the Classic Margherita.