Although he wasn’t gone for too long, we are so happy to welcome Peter Rattay, Stonehurst Manor’s owner, back home. Peter was off in Norwich, Vermont taking a bread baking class at King Arthur Flour Company. As a renowned baking company, culinary educational resource and flour distribution enterprise, King Arthur Flour Company’s products can be found all over the world and now they pass on their expertise to the Stonehurst! Here is Peter working away at the Company, testing out his new skills!
Peter is now a certified “Expert Artisan Bread” maker. This means wonders for our wood fired pizza! Pay extra attention to the pizza portion on our dinner menu and don’t forget the breakfast menu as well! As one of the few restaurants in the Mt. Washington Valley to offer original home made wood fired pizza we are dedicated to evolving our products into making them the best they can be. So far this summer, along with Peter’s latest Artisan Bread certification, we have welcomed a new chef into our kitchen with an outstanding resume and created an enticing new summer menu. Be sure to experience everything we have to offer and make a reservation with us today!
Come on in and choose a place to sit and relax and enjoy a drink, dinner and our view! Just take a look at the view we host in our dining room!
You could sit down on a warm summer’s evening and look out into the mountains with the temptation of our food enticing you as you wait to eat! We look forward to seeing you here!