Tent Weddings With Pizza Buffet

Same as your regular tent reception, except at 7:00 p.m. we serve a Wood Fired Baked Pizza Buffet of our most popular pies with Green Mountain coffee and European herb tea

Free use of Wedding Garden overlooking Mt. Washington, for Ceremonies and Picture taking.
No table linen charges
Fresh flowers on all tables
No cake cutting charge
No Function Room Rental Fee
No Bar Set up Fee
No Bartender Fee
There is a One Hundred Dollar charge for your personal Wedding Coordinator
There is a $2.50 charge per Wedding Chair for Ceremony
Tent wedding dinners must be served by 3:00 p.m.
There is a Twenty Two Hundred Dollar charge for your Tent, Tables, Chairs and Dance Floor

Your Wedding Reception Dinner and Pizza Buffet

75 to 150 Guests: $43 per person 50 to 75 Guests: $53 per person

SAVE when you schedule your wedding for May.
Discount $10 per person.

Includes Toast of Champagne, Wine or Sparkling Cider.
Our own wood oven baked sourdough breads and whipped butter.
Your choice of Appetizer, Entrée, Dessert, Green Mountain Coffee and Herb Teas

APPETIZERS (Your choice of one)

Caesar Salad with Wood Oven Baked Croutons
Garden Green Salad with Fresh Herb Vinaigrette
Iceberg Lettuce Tossed with Tomatoes, Red Onions, Crisp Bacon and Russian Dressing

ENTREES (Your choice of two)

Your Choice of Two – plus our Vegetarian and Vegan

Prime Rib of Beef – Aged and Roasted with Natural Wood Charcoal. Served with Au Jus

Beef Wellington – Open Faced on a Delicate Pastry. Served with a Port Wine Demi Glace

Grilled Breast of Chicken – Served with a Melon Salsa and Fresh Lime Juice

Chicken Cordon Bleu – Stuffed with Ham and Gruyere Cheese. Served with a Cream Sauce.

Breast of Chicken Stuffed with Prosciutto, Broccoli and Fontina Cheese – Served with a Sundried Tomato Sauce

Seafood Newburg – a Plethora of Seafood in a Sherried Cream Sauce over a Delicate Pastry

Baked Stuffed Shrimp – Served with a Garlic Butter Sauce

Baked Haddock – Stuffed and Served with Lobster Cream Sauce

All Entrées are accompanied by
Yukon Herb Whipped Potatoes or Wood Oven Roasted Potatoes
Combination of Yellow/Green Beans with Carrot Sticks, Roasted Root Vegetables
or Steamed Lemon Butter Carrots

DESSERT

We will finish cutting your cake and serve it to your guests with
Chocolate dipped Strawberries and Vanilla Ice Cream
Green Mountain Coffee, and European Herb Teas

Above prices do not include 9% New Hampshire sales tax and 16% Gratuity

For personal assistance with Special Occasion, please call Peter or Heidi call us at 800-525-9100 or 603-356-3113.