Your Wedding Reception Dinner and Pizza Buffet
Same as your regular tent reception, except between 6:00 – 7:00 p.m. we serve a Wood Fired Baked Pizza Buffet of our most popular pies with Green Mountain coffee and European herb tea.
Receptions during the months of May through mid-October for 50 to 150 Guests.
75 to 150 Guests: $43 per person 50 to 74 Guests: $48 per person
SAVE:. Discount above rates $5 per person for weddings planned any day in May or June (except holidays) or Sunday through Friday anytime (except holidays).
SAVE $500 on tent, tables, chairs and dance floor for Sunday weddings.
- Free use of Wedding Garden overlooking Mt. Washington, for Ceremonies and Picture taking.
- No table linen charges
- Fresh flowers on all tables
- No cake cutting charge
- No Bar Set up Fee
- No Bartender Fee
- There is a One Hundred Dollar charge for your personal Wedding Coordinator
- There is a $2.50 charge per Wedding Chair for Ceremony
- Tent wedding dinners must be served by 3:00 p.m.
- There is a Twenty Three Hundred Dollar charge for your Tent, Tables, Chairs and Dance Floor
- SAVE $500 on Sundays! There is an Eighteen Hundred Dollar charge for your Tent, Tables, Chairs and Dance Floor for Sunday weddings
Tent Wedding Menu with Pizza Buffet
- Includes Toast of Champagne, Wine or Sparkling Cider.
- Our own wood-oven baked sourdough breads and whipped butter.
- Your choice of Appetizer, Entrée with Starch and Vegetable, Dessert, Coffee Service, and Herbal Teas.
APPETIZERS (Please select one)
- Caesar Salad with Wood-Oven Baked Croutons
- Garden Green Salad with Chianti Vinaigrette
- Iceberg Wedge with Vine-Ripe Tomatoes, Red Onions, Crisp Bacon and Bleu Cheese Dressing
ENTREES (Your choice of two)
- Your Choice of Two – plus our Vegetarian and Vegan
- Prime Rib of Beef – Aged and Roasted with Natural Wood Charcoal. Served with Au Jus
- Beef Wellington – Stuffed in Delicate Pastry with Mushroom Duxelle. Served with a Port Wine Demi Glace
- Grilled Marinated Breast of Chicken – Served with a Mango & Watermelon Salsa and Fresh Lime Juice.
- Chicken Cordon Bleu – Stuffed with Prosciutto & Swiss Cheese. Served with a Dijon White Wine Cream Sauce.
- Chicken Breast Stuffed with Prosciutto, Broccolinni and Fontina Cheese – Served with a Rapini Cream Sauce.
- Seafood Risotto – Lobster, Scallops, Shrimp and Mussels over a creamy Saffron Risotto
- Baked Stuffed Shrimp – With Lobster Stuffing served over Lobster Saffron Cream Sauce
- New England Stuffed Haddock – Lobster Stuffing & topped with a Sun-Dried Tomato Cream Sauce
All Entrées are accompanied by your choice of:
Duchesse Potato with Chive, Yukon Herb Whipped Potatoes, Wood-Oven Roasted Potatoes, Saffron Risotto Ckae, or Fresh Herb Risotto Cake AND
Fresh Green Beans with Roasted Red Pepper, Roasted Root Vegetables, Maple-Dill Buttered Carrots or Grilled Asparagus
We will finish cutting your cake and serve it to your guests with:
Chocolate dipped Strawberries and Vanilla Ice Cream
accompanied by Coffee Service and Herbal Teas
Above prices do not include 9% New Hampshire sales tax and 16% Gratuity
For personal assistance with your Special Occasion, please call Heidi at 800-525-9100 or 603-356-3113.