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For wedding receptions for 75 to 150 guests, we have outlined suggestions with prices for your cocktail reception including bar costs and dinner including choice of appetizer, entrée and dessert. COCKTAIL
RECEPTION:
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Wood
Broiled Party Ryes Topped with Assorted Cheese |
$60 | |||||
| Assorted Wood-Fired Pizza Samplers | $60 | |||||
| Crab and Spinach Stuffed Mushroom Caps | $70 | |||||
| Our Manor Smoked Salmon Canapés | $70 | |||||
| Skewers of Fennel Spiced Roasted Chicken | $70 | |||||
| Miniature Roasted Vegetable Calzones | $70 | |||||
| Wild Mushrooms in Phyllo Triangles | $80 | |||||
| Skewered Beef Teriyaki | $90 | |||||
| Teriyaki Marinated Scallops Wrapped in Bacon | $90 | |||||
| Jumbo Shrimp with our Cocktail Sauce | $90 | |||||
| Strawberries Dipped in Chocolate | $90 | |||||
Hosted Bar: This offers bar service, which is charged on actual consumption basis. |
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Well - $4.50 |
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Cash Bar: This service is designed where your guests are responsible for payment for their own drinks. 9% NH Room and Meals Tax is included in the cost per drink. |
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| Well
- $5.00 Imported Beer - $3.75 Wine and Champagne - $5.00 |
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For 75 to 150 guests, dinner includes Dessert and your choice of Appetizer and Entrée |
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| Mixed Field Greens Salad with Fresh Herb Vinaigrette | ||||||
| Fresh Fruit and Melon Salad with Maple Yogurt Dressing | ||||||
| New England Clam Chowder | ||||||
| Caesar Salad with Wood-Baked Croutons - Extra $2 | ||||||
| Lobster Bisque - Extra $2 | ||||||
| Breast of Chicken Stuffed with Lobster in Puff Pastry served with Hollandaise | ||||||
| Breast of Chicken Stuffed with Prosciutto, Broccoli and Fontina Cheese | ||||||
| Baked Haddock with Lobster Cream Sauce | ||||||
| Roasted Sirloin of Beef with Au Jus Lie Sauce | ||||||
| Natural Wood Charcoal Roasted Aged Prime Rib of Beef - Extra $3 | ||||||
| Beef Wellington with a Bearnaise Sauce - Extra $4 | ||||||
Entrées Surf and Turf: Your choice of one |
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| Roasted Chicken Breast and Stuffed Filet of Sole with a Lobster Cream Sauce | ||||||
| Roasted Grilled Lemon Chicken and Grilled Orange Shrimp | ||||||
Slow Roasted Beef Tenderloin with Merlot Sauce and Broiled Salmon with Herb Butter Sauce - Extra $5 |
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| Slow Roasted Beef Tenderloin with Merlot Sauce and Prosciutto Wrapped Feta Cheese Stuffed Shrimp - Extra $5 | ||||||
| Dessert: We
will finish cutting your cake and serve it to your guests with Hot
Raspberry Sauce and Vanilla Ice Cream, European Coffee and Herb Teas |
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View the Special Occasion Menu for up to 26 guests |
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| Stonehurst
Manor, Route 16, PO Box 1937, North Conway, NH 03860-1937 (800) 525-9100 l (603) 356-3113 l E-mail: smanor@aol.com |
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