Stonehurst Manor
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Happy Thanksgiving 2014
From The Staff Of Stonehurst Manor!

Adults: $29.00 / Children (12 years and younger): $19
Tax and gratuity not included
Hours of service 2p – 8p
Dinner Includes: Choice of Appetizer, Caesar Salad, Choice of Entree with Wood Fired Oven-baked Sourdough Bread, Seasonal Vegetable, and Chive Whipped Potato, Choice of Dessert, Coffee and Tea

Appetizers (Choice of one)
Shrimp Cocktail
Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon.

Sweet Potato Crepe & Duck Confit
Warm Crepe Filled with Spiced Sweet Potato Puree, Duck Confit and Lingonberry Jam.

Scallops Wrapped in Bacon
Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage.

Roast Corn and Lobster Chowder
Creamy yet savory Sweet Corn puree, Lobster, roasted Fingerling Potato and Red Pepper.

Entrees (Choice of one)

Traditional Tom
Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy.

Southern Fried Turkey
Brined with Creole Seasoning and deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

The Sugar Shack (Gluten-free)
Maple-brined and Smoked Turkey, Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Smoked with Oak Wood. Served with au jus and creamy Horseradish Sauce.

Cajun Roast Cod
Native Cod lightly Cajun seasoned served over Roasted Sweet Potato Hash with Lobster Buerre Blanc.

Lamb with Fresh Rosemary
Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Borderlaise and fried Leeks.

Balsamic Grilled Vegetable Succotash
Grilled Seasonal Vegetables, Caramelized Onion & Garlic with Zesty Tomato over creamy Polenta.

Cider-Glased Pork Chop
Thick rib cut, Pan-Roasted Pork Chop, served over rustic Apple Compote and Hard Cider Glaze.

Veal Oscar (with Crabmeat and Asparagus)
Scallops of Veal sautéed in butter, topped with Crab and Asparagus. Crowned in Hollandaise Sauce.

Dessert (Choice of one)

Traditional Pumpkin Pie
Accompanied by Cinnamon Creme Anglaise and Whipped Cream.

Mile High Apple Pie
Served with a generous scoop of Vanilla Ice Cream.

Indian Pudding
A warm porridge of cornmeal, molasses and spices. Topped with Vanilla Ice Cream.

Chocolate Bourbon Pecan Tartlet
Breaking Tradition, our gooey tart is over-stuffed with Pecans and Chocolate. The Ultimate Indulgence!

CHILDREN’S MENU (Salad, Choice of Entree and Dessert) – $19

Traditional Tom
Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy.

Southern Fried Turkey
Deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

The Sugar Shack
Maple Smoked Turkey and Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Broiled Haddock
Served with vegetable and potato.

Penne Pasta Alfredo
Penne pasta with creamy Alfredo sauce.

Children’s Dessert (Choice of one)

Traditional Pumpkin Pie
Accompanied by Cinnamon Creme Anglaise and Whipped Cream.

Mile High Apple Pie
Served with a generous scoop of Vanilla Ice Cream.

Hot Fudge Sundae