Stonehurst Manor
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Happy Thanksgiving 2015
From The Staff Of Stonehurst Manor!

Adults: $29.00 / Children (12 years and younger): $19
Tax and gratuity not included
Hours of service 2p – 8p
Dinner Includes: Choice of Appetizer, Caesar Salad, Choice of Entree with Wood Fired Oven-baked Sourdough Bread, Seasonal Vegetable, and Chive Whipped Potato, Choice of Dessert, Coffee and Tea

Appetizers (Choice of one)
Shrimp Cocktail
Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon.

Trio of Deviled Eggs
An assortment including Classic, Smokey Chipotle and Spicy Wasabi.

Scallops Wrapped in Bacon
Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage.

Roast Corn and Lobster Chowder
Creamy yet savory Sweet Corn puree, Lobster, roasted Fingerling Potato and Red Pepper.

Entrees (Choice of one)

Traditional Tom
Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy.

Southern Fried Turkey
Brined with Creole Seasoning and deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

Maple-Smoked Turkey (Gluten-free)
Maple-brined and Smoked Turkey, Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Smoked with Oak Wood. Served with au jus and creamy Horseradish Sauce.

Cedar-Planked Salmon
Roast Faroe Island Salmon, gently perfumed over Maine Cedar with Brown Sugar & Orange Glaze.

Lamb with Fresh Rosemary
Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Borderlaise and fried Leeks.

Balsamic Grilled Vegetables & Polenta
Grilled Seasonal Vegetables, Caramelized Onion & Garlic with Zesty Tomato over creamy Polenta.

Cider-Glazed Duckling
Tender yet crispy, half roast Duckling glazed in Hard Cider over Rustic Apple Compote.

Veal Oscar (with Crabmeat and Asparagus)
Scallops of Veal sautéed in butter, topped with Crab and Asparagus. Crowned in Hollandaise Sauce.

Dessert (Choice of one)

Traditional Pumpkin Pie
Accompanied by Cinnamon Creme Anglaise and Whipped Cream.

The Apple Dumpling
Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze.

Maple Caramel Bread Pudding
Warm bread pudding infused with Real Maple Syrup, topped with Vanilla Ice Cream and gooey Caramel.

Chocolate Bourbon Pecan Tartlet
Breaking Tradition, our gooey tart is over-stuffed with Pecans and Chocolate. The Ultimate Indulgence!

CHILDREN’S MENU (Salad, Choice of Entree and Dessert) – $19

Traditional Tom
Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy.

Southern Fried Turkey
Deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

Maple-Smoked Turkey
Maple Smoked Turkey and Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Broiled Haddock
Served with vegetable and potato.

Penne Pasta Alfredo
Penne pasta with creamy Alfredo sauce.

Children’s Dessert (Choice of one)

Traditional Pumpkin Pie
Accompanied by Cinnamon Creme Anglaise and Whipped Cream.

The Apple Dumpling
Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze.

Hot Fudge Sundae