Thanksgiving Menu

Shrimp Cocktail
Jumbo gulf shrimp served chilled with a spicy red chili sauce flavored with horseradish, black pepper and lemon.

Wood Oven Roasted Oysters
Fresh Atlantic coast oysters stuffed with Asiago cheese, spinach, garlic and lemon.

Scallops Wrapped in Bacon
Fresh sea scallops maple glazed and served crispy.

Sweet Potato Corn Chowder

All entrees include: Caesar salad, wood oven baked bread, seasonal vegetable and Yukon gold mashed potatoes.

Traditional Roasted Turkey
Turkey with roasted apple and sage stuffing. Served with traditional turkey gravy.

Southern Fried Turkey
Brined with traditional seasonings and deep fried in peanut oil. Stuffed with a smoked bacon and cornbread stuffing. Served with a bourbon gravy.

Maple Smoked Turkey
Maple brined and smoked with sugar wood. Stuffed with a wild rice and dried fruit stuffing. Served with an andouille sausage gravy.

Prime Rib of Beef Aged and Pit Smoked
The Ultimate! Smoked with oak wood. Served with horseradish sauce.

Baked Haddock with Lobster Stuffing
Lobster stuffed haddock with a sundried tomato and garlic cream sauce.

Lamb with Fresh Rosemary
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

Winter Risotto
Caramelized root vegetables tossed in savory pumpkin risotto with fried parsnip and tossed pumpkin seeds.

Pan Seared Scallops
Pan seared corn meal dusted sea scallops. Served on a bed of slow roasted plum tomatoes and topped with wilted garlic spinach.

Veal with Crabmeat and Asparagus (Oscar)
Scallops of veal sautéed in butter, topped with crabmeat and asparagus. Crowned with hollandaise.

Traditional Pumpkin Pie
Served with vanilla sauce and whipped cream.

Lisa’s Homemade Apple Pie
Served with vanilla ice cream.

Indian Pudding
A warm porridge of cornmeal-molasses and spices. Served with vanilla ice cream.

Chocolate Kahlua Tart
A rich chocolate ganache flavored with Kahlua in a sweet dough shell. Served with a vanilla anglaise.