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APPETIZERS: (choice of one)
Shrimp Cocktail
Jumbo gulf shrimp served chilled with a spicy red chili sauce
flavored with
horseradish, black pepper and lemon.
Wood Oven Roasted Oysters
Fresh Atlantic coast oysters stuffed with Asiago cheese, spinach, garlic and lemon.
Baked in our wood oven.
Scallops
Wrapped in Bacon
Fresh Sea Scallops maple glazed and served crispy.
Sweet Potato Corn Chowder
ENTREES: (choice of one)
All entrees include: Caesar salad, wood oven baked bread, seasonal vegetables and Yukon gold mashed potatoes
Traditional Roasted Turkey
Turkey with roasted apple and sage stuffing. Served with traditional turkey gravy.
Southern Fried Turkey
Brined with traditional seasonings and deep fried in peanut oil.
Stuffed with a smoked bacon and cornbread stuffing.
Served with a bourbon gravy.
Maple Smoked Turkey
Maple brined and smoked with sugar wood. Stuffed with a wild rice and dried fruit stuffing.
Served with an andouille sausage gravy.
Prime Rib of Beef Aged and Pit Smoked
THE ULTIMATE! Smoked with oak wood. Served with horseradish
sauce.
Baked
Haddock with Lobster Stuffing
Lobster stuffed haddock with a sundried tomato and garlic cream sauce.
Lamb
with Fresh Rosemary
A fresh domestic
lamb shank braised with celery, onions, carrots, mushrooms,
bay
leaves, rosemary, thyme, beef stock and red wine.
Served with a
sauce made from fresh vegetables and Madeira wine.
Eggplant Rollotini
Thin slices of fresh eggplant grilled and stuffed with a savory filling of
ricotta cheese, roasted vegetable and fresh basil.
Broiled Scallops with Shrimp Creole
Fresh sea scallops topped with a thick cajun stew of shrimp and chorizo.
Veal with Crabmeat and Asparagus (Oscar)
Scallops of veal sauteed in butter, topped with crabmeat and asparagus. Crowned with hollandaise.
DESSERTS: (choice of one)
Traditional Pumpkin Pie
Served with vanilla sauce and whipped cream.
Lisa's Homemade Apple Pie
Served with vanilla ice cream.
Indian Pudding
A warm porridge of conrmeal-molasses and spices. Served with vanilla ice cream.
Chocolate Kahlua Tart
A rich chocolate ganache flavored with Kahlua in a sweet dough shell. . Served with a vanilla anglaise.
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THANKSGIVING ESPECIALLY FOR KIDS:
All children's dinners are $18.00 (12 years and younger)
ENTREES: (choice of one)
All entrees include: Caesar salad, wood oven baked bread, vegetable, potatoes and dessert
Traditional Roasted Turkey -
Turkey with roasted apple and sage stuffing.
Served with traditional turkey gravy.
Southern Fried Turkey -
Brined with traditional seasonings and deep fried in peanut oil.
Stuffed with a smoked bacon and cornbread stuffing. Served with a bourbon gravy.
Maple Smoked Turkey -
Maple brined and smoked with sugar wood. Stuffed with a wild rice and dried fruit stuffing.
Served with an andouille sausage gravy.
Prime Rib -
Served with vegetable and potato.
Pan Fried Haddock -
Served with vegetable and potato.
Fusilli Pasta Alfredo -
Fusilli pasta with creamy Alfredo sauce.
DESSERTS: (choice of one)
Lisa'a Apple Pie
Traditional Pumpkin Pie
Chocolate Brownie Sundae
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Attractions 
