For small dinners for up to 26 people, review these items for dinner with dessert and beverage including choice of appetizer and entrée.

The cost is $35 per person plus 9% NH Room and Meal Tax and 16% gratuity.

There is a private dining room charge of $150.
APPETIZERS: Your Choice

Shrimp Cocktail - Four jumbo shrimp served with our house made cocktail sauce.

Lobster Beggars Purse - Lobster meat mixed with mascarpone cheese and chives, wrapped in puff pastry. Served on a sherry lobster cream.

Cheese and Bread Pudding (Budino) - Fulvi Pecorino Romano cheese pudding with oven roasted broccoli, broccoli puree and olive vinaigrette.

Maine Crab Cakes - Blue crabmeat, simply prepared with horseradish aioli, lemon and arugula.

Soup - New England Chowder

Salad - European Style Salad - European style shredded salad made with Napa cabbage,
carrots, cucumbers, apples, red peppers, onions, fennel and jalapeno. Dressed with whole citrus vinaigrette, shaved Romano grey salt

HOUSE SPECIALTIES - Your Choice of Entrée

Pit Smoked Prime Rib - Smoked with oak wood. Served with horseradish sauce.

Salmon on a Cedar Shingle - Salmon baked on a cedar shingle. Served with an herbed aioli glaze and horseradish mousseline sauce.

Lamb with Fresh Rosemary - A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira.

Baked Haddock with Lobster Cream Sauce - Fresh haddock fillet served over garlic spinach and topped with a lobster cream. Garnished with a lobster claw.

Butternut Squash Risotto - With taleggio cheese, caramelized brussel sprouts and gremolata.

Veal Oscar - Scallops of veal sautéed in butter, topped with crab meat and broccolini. Crowned with hollandaise.

Wood Fired Stone Oven Pizza - Margherita or Chicken and Rapini.

Roasted Pork Loin - Slow roasted pork loin stuffed with spinach, sun dried tomatoes and roasted garlic. Served with a red pepper port wine sauce, and accompanied by a red onion chutney.

Fennel Spiced Bell & Evans Breast of Chicken - Free range oven roasted chicken with pearl onions, fennel and merlot reduction.

DESSERT - Semi Fredo

BEVERAGE - Coffee or Tea

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