Stonehurst Manor Evening Weddings
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Small Evening Weddings

  • For small Weddings up to 28 people: $45.00 per person
  • These Weddings are available nightly, except Thursdays, Saturdays, and Holidays.
  • Wedding ceremonies may be held at 4:00 to 5:00 p.m.
  • Use of the Wedding Garden, Gazebo or Library Lounge  for your ceremony is complimentary.
  • There is a One Hundred Dollar charge for your personal Wedding Coordinator
  • There is a One Hundred and Fifty Dollar Private Dining room Charge
Use our Wedding Calculator to estimate your Small Wedding cost.

Small Evening Wedding Menu


Click to Download Printable Menu

Guests can choose from the following menu options:

APPETIZERS

Served family style on each table

  • Shrimp Cocktail – Jumbo shrimp served with Red Chili sauce.
  • Scallops Wrapped in Bacon – Lacquered in Maple-Soy Glaze
  • Balsamic Glazed Chicken Skewer – Marinated with Herbs & Garlic
  • Crispy Vegetable Rangoon – Filled with Cream Cheese, Vegetagles and Sweet Roasted Garlic
  • Soup – New England Chowder
  • Salad – Caesar salad with wood baked croutons

OUR HOUSE SPECIAL ENTREES

Your Guests will receive the following Entree Menu to choose from. Includes our wood-oven baked bread, the freshest vegetables, and starch

  • Pit Smoked Aged Prime Rib of Beef – The ULTIMATE! Smoked with oak wood. Served with horseradish cream sauce.
  • New England Herb Roasted Cod – Fresh cod fillet roasted with a blend of fresh Herbs, topped with Roasted Tomatoes & Lobster Beurre Blanc.
  • Pan Seared Salmon – Fresh North Atlantic Salmon pan-seared to perfection and topped with Golden Raisin-Basil Butter.
  • Lamb with Fresh Rosemary – Fresh domestic lamb shank slow-braised with Rosemary and vegetables, served with a Madeira Reduction and Frizzle-Fried Leeks.
  • Veal with Crabmeat and Asparagus (Oscar) – Tender veal sautéed in butter, topped with crabmeat and asparagus. Crowned with hollandaise.
  • Chicken Marsala Florentine – Seasoned and floured chicken escalope sautéed with Wild Mushrooms, Garlic, Marsala wine finished with butter and Spinach.
  • Seafood Cioppino – Lobster, Shrimp, Scallops, Cod & Mussels served in Tomato-Fennel Broth with Herb Risotto Cake.
  • Crisp Half Roast Duck – Slow cooked Confit Style, and then roasted to order. Served with a Blueberry-Thyme Reduction.

DESSERT

We will finish cutting your cake and serve it to your guests with:
Chocolate dipped Strawberries and Vanilla Ice Cream.
Desserts accompanied by Coffee Service and Herbal Teas.

Above prices DO NOT include 9% New Hampshire sales tax and 16% Gratuity

For personal assistance with your Special Occasion, please call:
Heidi at 800-525-9100 or 603-356-3113