Rehearsal Dinners & Special Occasions
- For small Weddings up to 42 guests.
- $38 per person
- Includes a five course dinner.
- There is a One Hundred and Fifty Dollar Private Dining Room Charge.
Your Guests will receive the following Menu to choose from
Served passed or plated
Jumbo gulf shrimp served chilled with a spicy red chili sauce
flavored with horseradish, black pepper and lemon.
Scallops Wrapped in Bacon
Fresh sea scallops maple glazed and served crispy.
Blue crabmeat, simply prepared with lemon zest and fresh herbs.
Accompanied by remoulade.
Ripe tomatoes, garlic, balsamic vinegar and extra virgin olive oil
over slices of toasted croutons.
New England Chowder
Classic New England fare… hot and hearty
Caesar salad with wood baked croutons
OUR HOUSE SPECIAL ENTREES
Includes our wood oven baked bread, the freshest vegetables, and starch
Pit Smoked Aged Prime Rib of Beef
The ULTIMATE! Smoked with oak wood. Served with horseradish sauce.
Pan Seared Salmon
North Atlantic Salmon lightly seasoned and glazed in Golden Raisin-Basil Butter.
Tender veal sauteéd in butter, topped with crabmeat and asparagus.
Crowned with hollandaise.
Lobster, Shrimp, Scallops & Mussels served over creamy Saffron Risotto.
Lamb with Fresh Rosemary
Fresh domestic lamb shank braised with celery, onions, carrots,
mushrooms, bay leaf, rosemary and thyme.
Served with a Madeira-enhanced vegetable stock.
Baked Haddock with Lobster Cream Sauce
Lobster stuffed haddock with a sundried tomato and garlic cream sauce.
Chicken Marsala Florentine
Seasoned and floured chicken escalope sautéed Shitake & Porcini, garlic,
Marsala wine finished with whole butter and fresh Spinach.
Served over Spinach Fettucine.
Crisp Half Roast Duck
Slow cooked Confit Style, and then Roasted to order.
Served with a Blueberry-Thyme Reduction.
Green Mountain Coffee and European Herb Tea
Above prices do not include 9% New Hampshire sales tax and 16% Gratuity
For personal assistance with Special Occasion, call us at 800-525-9100 or 603-356-3113.