North Conway, NH Wedding Seating Cards

Rehearsal Dinners & Special Occasions

  • For small Weddings up to 42 guests.
  • $45 per person
  • Includes your guests choice of a five course dinner.
  • There is a One Hundred and Fifty Dollar Private Dining Room Charge.

$45.00 per person

Click to Download Printable Menu

Your Guests will receive the following Menu to choose from:

Rehearsal Dinner Menu

APPETIZERS

Served Family Style on Each Table or Passed as Hors d’Oeuves

  • Shrimp Cocktail – Jumbo shrimp served with Red Chili sauce.
  • Scallops Wrapped in Bacon – Served with sweet braised Red Cabbage and Apple.
  • Maryland Style Crab Cakes – Fried and served with remoulade sauce.
  • Tomato Bruschetta – Vine-Ripened Tomato, Basil, and Balsamivc Vinegar over Roasted Garlic Croutons.
  • Soup – New England Chowder
  • Salad – Caesar salad with wood baked croutons

OUR HOUSE SPECIAL ENTREES

Includes our wood-oven baked bread, the freshest vegetables, and starch

  • Pit Smoked Aged Prime Rib of Beef – The ULTIMATE! Smoked with oak wood. Served with horseradish cream sauce.
  • Porcini-Crusted Tenderloin – Lightly seasoned with the earthy flavor of mushroom, grilled medium-rare, topped by Roasted Tomato and Gorgonzola.
  • New England Stuffed Haddock with Sun-dried Tomato Cream – Fresh haddock fillet over-stuffed with Lobster Stuffing accompanied by Sun-Dried Tomato & Garlic Cream Sauce.
  • Pan Seared Salmon – Fresh North Atlantic Salmon, pan-seared to perfection and topped with Golden Raisin-Basil Butter.
  • Lamb with Fresh Rosemary – Fresh domestic lamb shank slow-braised with Rosemary and vegetables, served with a Madeira Reduction and Frizzle-Fried Leeks
  • Veal with Crabmeat and Asparagus (Oscar) – Tender veal sauteéd in butter, topped with crabmeat and asparagus, crowned with hollandaise.
  • Chicken Marsala Florentine – Seasoned and floured chicken escalope sautéed with Wild Mushrooms, Garlic, Marsala wine finished with butter and Spinach.
  • Seafood Risotto – Lobster, Shrimp, Scallops & Mussels served over creamy Saffron Risotto.
  • Crisp Half Roast Duck – Slow cooked Confit Style, and then Roasted to order. Served with a Blueberry-Thyme Reduction.

DESSERT

We will finish by cutting your cake and serving it to your guests with:
Chocolate dipped Strawberries and Vanilla Ice Cream.
Desserts accompanied by Coffee Service and Herbal Teas.


Above prices DO NOT include 9% New Hampshire sales tax and 16% Gratuity

For personal assistance with your Special Occasion, please call:
Peter or Heidi at 800-525-9100
Stonehurst Manor: 603-356-3113.