For small Weddings up to 28 people.
There is a One Hundred and Fifty Dollar Private Dining Room Charge.

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APPETIZERS

Shrimp Cocktail with Red Chili Sauce
Scallops Wrapped in Bacon with a Maple Glaze
Crab Cakes with Horseradish and Aioli
Mushrooms Beggars Purse

SOUP

New England Style Chowder
Classic New England fare... hot and hearty

SALAD

Caesar salad with wood baked croutons

OUR HOUSE SPECIAL ENTREES

Includes our wood oven baked bread, the freshest vegetables, and starch

Pit Smoked Aged Prime Rib of Beef
The ULTIMATE! Grilled and smoked with oak wood. Served with horseradish sauce.

Baked Haddock with Lobster Cream Sauce
Fresh haddock fillet served over garlic spinach and topped with a lobster cream.
Garnished with a lobster claw.

Cedar Plank Roasted Salmon
Baked on a cedar shingle with a fresh peach and ginger glaze,
served with a wasabi mousseline sauce.

Lamb with Fresh Rosemary
Fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaf, rosemary and thyme.
Served with a Madeira-enhanced vegetable stock.

Gorgonzola Ravioli
Gorgonzola filled pasta served with caramelized butternut squash, shiitake mushrooms,
sage and sliced garlic with Madeira wine.

Veal with Crabmeat and Broccolini (Oscar)
Scallops of veal sauteéd in butter, topped with crabmeat and broccolini.
Crowned with hollandaise.

Chicken Marsala
Tender chicken breast wrapped in bacon and sauteéd with forest mushrooms,
Marsala wine sauce.

Roasted Duckling
Slow roasted free range duck topped with a balsamic fig relish

DESSERT

Chocolate Mousse
Green Mountain Coffee and European Herb Tea

Above prices do not include 9% New Hampshire sales tax and 16% Gratuity