Our team is growing at the Stonehurst Manor. As always we are committed to providing the best lodging and North Conway dining service to each and every guest and that means welcoming to our culinary team, Sous Chef Bill Haines. Bill’s background includes opening his first restaurant in 1984 and a career of owning 5 bistro-like restaurants and working as an executive chef. He has won awards for his restaurants and food, such as winning Best Appetizer of the Year in Atlantic City Magazine. Working along side Executive Chef Jim Davis, our guests are treated to specialties like prime rib prepared in a wood-fired grill or some of the best pizza in the Valley.
Take a look at our dinner menu to see what we are cooking up every night of the week. And don’t leave breakfast out of the mix. Our ricotta stuffed crepes with honey and berries or our homemade raisin cranberry French toast are a perfect way to wake up. As a hotel guest, your rates include not only dinner but our impressive breakfast menu. With this culinary team, we can promise that you won’t be disappointed.
Every Thursday night is a Manor Tradition; our Candlelight Dinner for Two. We offer a two for $27 dollars special on Thursday nights in our dining room. Reservations are required and you can reach us at 800-525-9100. We serve dinner nightly from 5:30 pm until 10:00 pm. As you are walking out of the dining room, don’t forget to throw you spare change in the wishing well! All proceeds benefit the Rozzie Mae Animal Alliance. It is perfect for a date night or taking a whole group out!
We pride ourselves on being a premier North Conway dining spot and now with our unstoppable team, we can’t wait for you to try any one of our famous dishes and find out for yourself how great our team at the Stonehurst Manor is!