Join us during NH restaurant week
The Stonehurst Manor is participating in the fourth annual New Hampshire Restaurant Week held from Friday, March 20th through Friday, March 27th. Chef Avi will be offering a special 3-course prix fixe dinner menu for $35* per person. Come join us for dinner and try some new items.
Stay for the night or the weekend and dinner is included in your room rate. You will have an option to order soup or salad and entree from our full menu or dine from the 3-course Restaurant Week menu.
Choose our 2-night Weekend Package or 1-night Midweek Package
and enjoy great food with time to relax and reconnect in the mountains.
Each package includes a full country breakfast and your choice of our special 3-course Restaurant Week dinner menu or soup or salad and any entree from our regular menu. Weekend package includes free cross country skiing or snowshoeing from our door and a VIP Coupon Book with additional discounts to shop Settlers’ Green Outlet Village. Midweek package includes free cross country skiing or snowshoeing at Great Glen Trails and Settlers’ Green VIP Coupon Book.
One night midweek package available from $136 per couple.
Deluxe rooms with fireplace and jacuzzi available for $196 per couple.
Two night weekend package available from $166 per couple per night.
Deluxe rooms with fireplace and jacuzzi available for $256 per couple per night.
It’s like your lodging is FREE!
Please select one item from each course. No substitutions.
Soup of the Day, Wood Oven Baked Four Onion Soup
Caesar Salad, Blue Cheese Iceberg Wedge, Italian Panzanella Salad
The Stonehurst is proud to provide provide Artisan breads baked daily in our own wood-fired ovens and served with pure un-filtered Extra Virgin Olive Oil.
Most Entrées include: Seasonal Vegetable and choice of Today’s Rice, Creamy Polenta or Mashed Potatoes.
Pit Smoked & Aged Prime Rib of Beef…Our House Specialty!
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled!!
Lamb with Fresh Rosemary…This is the best lamb you’ll ever taste!
A fresh domestic lamb shank braised with celery, onions, carrots, bay leaves, rosemary, thyme, beef stock and red wine. Served with a Madiera Wine reduction and Crispy Leeks.
Chocolate Crusted Sirloin
Aged New York Sirloin, Chocolate-crusted and grilled to your desire.
Served sliced with Bourbon-Maple Butter & crispy Fried Leeks
Herb Roasted New England Cod
Fresh Native Cod, roasted with Herbs, and served over a bed of tomatoes, wilted spinach and Lobster Buerre Blanc
Cod, Shrimp, Scallops, Mussels & Lobster sautéed with Garlic & Onion,
in Tomato-Fennel Broth
Served with Crispy Risotto Cake and Roasted Garlic Croutons.
Crispy Half Roast Duckling
Slow cooked Confit style for tenderness, then Roasted to order. Glaze changes Daily.
Marsala Florentine Chicken or Veal
Seasoned and floured chicken or veal, sautéed with Shiitake and Porcini, Garlic, Marsala, finished with Butter & baby Spinach over Manor-Made Spinach Fettuccine.
Braised Boneless Short Ribs with Pappardelle
Manor-made Black Pepper Pappardelle Pasta bathed in roasted Shallots,
Roasted Garlic and cream.
Tiramisu, Chocolate Bomb, Chocolate Mousse Trifle
To make reservations…
Call 800-525-9100 to make your dinner reservation or reserve your room!
* Tax and gratuity not included. Not combinable with any other dining special or applicable on previously made reservations.
COOKING DEMONSTRATION – MARK YOUR CALENDARS
Don’t miss Chef Avi’s presentation at the Northern New England Home, Garden, Flower Show to be held at the Fryeburg fair grounds on Sunday, May 17th from 1:30 – 2:15 pm. This event, twice voted one of Maine’s Top 20 Events by Yankee Magazine, is a great event for gardeners and anyone looking for some landscaping ideas to better enjoy the summer outdoors.
Chef Avi will be part of their “Meet the Chefs” program. Watch every step in preparation of a recipe, ask questions, enjoy a sample tasting and leave with a collection of recipes from the Meet the Chef program.