Join us during NH restaurant week
The Stonehurst Manor is participating in the third annual New Hampshire Restaurant Week held from Friday, May 16th through Friday, May 23rd. Chef Avi will be offering a special 3-course prix fixe dinner menu for $35* per person. Come join us for dinner and try some new items.
Stay for the night or the weekend and dinner is included in your room rate. You will have an option to order soup or salad and entree from our full menu or dine from the 3-course Restaurant Week menu.
Make a night of it and the fun will begin in the Library Lounge from 5 – 6pm when you meet Chef Avi and sample a variety of complimentary hors d’oeuvres. Dinner for Two from our 3-course Restaurant Week menu and table-served breakfast with a full choice of an extensive menu is included. Take home your own DIY Guide to Michael’s 10 Most Popular Drinks with recipes and illustrated instructions for mixing at home.
One night midweek package available from $136 per couple.
Two night weekend package available from $166 per couple per night.
It’s like your lodging is FREE!
Please select one item from each course. No substitutions.
Soup of the Day, Wood Oven Baked Four Onion Soup
Caesar Salad, Blue Cheese Iceberg Wedge, Italian Panzanella Salad
The Stonehurst is proud to provide provide Artisan breads baked daily in our own wood-fired ovens and served with pure un-filtered Extra Virgin Olive Oil.
Most Entrées include: Seasonal Vegetable and choice of Today’s Rice, Creamy Polenta or Mashed Potatoes.
Pit Smoked & Aged Prime Rib of Beef…Our House Specialty!
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled!!
Lamb with Fresh Rosemary…This is the best lamb you’ll ever taste!
A fresh domestic lamb shank braised with celery, onions, carrots, bay leaves, rosemary, thyme, beef stock and red wine. Served with a Madiera Wine reduction and Crispy Leeks.
Chocolate Crusted Sirloin
Aged New York Sirloin, Chocolate-crusted and grilled to your desire.
Served sliced with Bourbon-Maple Butter & crispy Fried Leeks
Herb Roasted New England Cod
Fresh Native Cod, roasted with Herbs, and served over a bed of tomatoes, wilted spinach and Lobster Buerre Blanc
Cod, Shrimp, Scallops, Mussels & Lobster sautéed with Garlic & Onion,
in Tomato-Fennel Broth
Served with Crispy Risotto Cake and Roasted Garlic Croutons.
Crispy Half Roast Duckling
Slow cooked Confit style for tenderness, then Roasted to order. Glaze changes Daily.
Marsala Florentine Chicken or Veal
Seasoned and floured chicken or veal, sautéed with Shiitake and Porcini, Garlic, Marsala, finished with Butter & baby Spinach over Manor-Made Spinach Fettuccine.
Braised Boneless Short Ribs with Pappardelle
Manor-made Black Pepper Pappardelle Pasta bathed in roasted Shallots,
Roasted Garlic and cream.
Tiramisu, Chocolate Bomb, Chocolate Mousse Trifle
COOKING DEMONSTRATION -
Don’t miss Chef Avi’s presentation at the Northern New England Home, Garden, Flower Show held at the Fryeburg fair grounds on Sunday, May 18th at noon. This event, twice voted one of Maine’s Top 20 Events by Yankee Magazine, is a great event for gardeners and anyone looking for some landscaping ideas to better enjoy the summer outdoors.
Chef Avi will be part of their “Meet the Chefs” program. He will be preparing “Of Quinoa and Queens” – a wholesome salad featuring Tri-Color Quinoa, Buckwheat Groatmeal, Sweet Onion Vinaigrette and Handmade Malfadine with Pea Tendril – a very delicious and healthy summer salad.
To make reservations, please call 800-525-9100 to make your dinner reservation or reserve your room!
* Tax and gratuity not included. Not combinable with any other dining special or applicable on previously made reservations.