Ready for some mouth watering New Hampshire fine dining? From time to time, we need to revisit The Stonehurst Manor menu just to make sure you know all the great items waiting for you. As a reminder, The Manor’s dining is recommended by The Boston Globe, The New York Times, Bon Appetit, and Boston Magazine…just to name a few. Our award winning Chef James Davis has created some amazing and unique delights sure to please! Now through March we are serving our cheese fondue in the Library Lounge on Saturdays, Sundays and Holiday weeks.
The Stonehurst Manor’s full breakfast menu includes a choice of fresh fruit cup and fresh brewed coffee, tea or milk. The main affair includes a choice of Continental Breakfast, Frittata of the Day, Eggs Benedict, Belgian Waffles, Buttermilk Pancakes, Stuffed French Toast or Raisin Cranberry French Toast, Hunter’s Hash and Eggs, Breakfast Sandwich or Ricotta Filled Crepes. Enjoy a Bloody Mary or a tangy Mimosa! All breakfast served from 7:30am to 10:00am.
The Dinner Menu, served between 5:30pm and 10:00pm, includes Appetizers, Soups, Salads, Manor Specialties and Italian Favorites. The appetizer selection includes:
- Maryland Style Crab Cakes
- Shrimp Cocktail
- Wood Oven Roasted Oysters Rockefeller
- Scallops Wrapped in Bacon
- Fresh Calamari
- Mussels al Pomodoro
- Fresh Mozzarella and Tomatoes Caprese
- Grilled Cajun Shrimp
- Lobster Beggars Purse
- Vegetable Bruschetta
You can join us in our Library Lounge before or after dinner and enjoy the over sized wood burning fireplace and a classic or specialty cocktail.
Come and join us for a wondrous dining experience! Call 800-525-9100 today for more information or to book your reservations.