DINING at the Stonehurst Manor --
Dinner is served 5:30 - 10:00 pm daily.
Reservations recommended -
Call 603-356-3113 or 800-525-9100
Breakfast is open for Manor guests only from 7:30 - 10:00 am.
Our award-winning chef and staff have created a wonderful approach to eating out. It's elegant yet casual, combining delicious tradition with inventive taste discoveries, presented in a relaxing atmosphere. Plan to enjoy our fireplaced Library Lounge before or after your dinner. Our [5] menu includes a variety of choices from Prime Rib to gourmet wood oven baked pizzas which are also available for take out. Reservations recommended.
- Special Dining Offers:
- Cheese Fondue served on winter weekends and holiday weeks from 2 - 4:30 pm in our fireplaced Library Lounge.
Thursday Dinner for Two: Choice of our menu for three course dinner for $29 for two.
Friday Night Pizza Dinner: Three-course wood baked pizza dinner with caesar salad, choice of 6 wood baked pizzas, chocolate mousse and either a glass of house wine or a domestic beer ... all for only $19 per person plus tax and gratuity.
Dinner Menu - All Appetizers Priced at 9:
- Wood Oven Roasted Oysters
- Crab Cakes
- Lobster Beggars Purse
- Shrimp Cocktail
- Calamari Fritto
- Scallops Wrapped in Bacon
- Pizza Sampler
- Bruschetta
- Mussels al Pomodoro
- Fried Mozzarella
All Soups Priced at 6:
New England Style Chowder, Wood Baked Onion Soup and Soup of the Day
All Salads Priced at 7:
Misto Salad, Panzanella Salad, Iceberg Wedge Salad, and Caesar Salad with Wood Baked Croutons
All Wood Oven Baked Pizza Priced at 14:
prepaed with natual leavened sourdough crust made daily
-
Margherita
- White Four Cheese
- Classic Pepperoni
- Maple Sausage
- Special Combo
- Meatball
- Roasted Wild Mushrooms and Goat Cheese
Manor Specialties: served with wood oven baked sourdough bread and focaccia with vrigin olive oil, seasonal vegetable, choice of today's rice, creamy polenta or garlic mashed potatoes.
- Pick any Two Appetizers as an Entrée - 22
- Prime Rib of Beef Aged and Pit Smoked... Our House Specialty - 24
- Maine Lobster Baked with Seafood Stuffing - 28
or available steamed for 26
- Beef Wellington Open Faced - 28
- Lamb with Fresh Rosemary - 24
- Steak "Diane" - 28
- Veal with Crab Meat and Asparagus - 22
- Pan Seared Salmon - 22
- Baked Haddock with Lobster Stuffing - 22
- Wood Roasted Half Chicken - 22
NEW...The Italian Side:
- Piccata Style Chicken or Veal served over homemade fettuccine - 22
- Marsala Style Chicken or Veal served over homemade fettuccine - 22
- Seafood Fettuccine served over homemade fettuccine - 26
- Shrimp Risotto - 24
- Potato Gnocchi - 24
- Lobster Ravioli - 26
- Braised Boneless Short Ribs served with homemade black pepper pappardelle pasta - 24
Dinner reservations are suggested. Please call 603-356-3113 or 800-525-9100 to make yours between 5:30 - 10:00 pm.
