Restaurant and Martini Lounge
Executive Chef Avi S. Deiter and Executive Sous Chef Brian Garvin have created a wonderful approach to dining here at The Manor. It’s elegant, yet casual, combines delicious culinary tradition with inventive new tastes and presents it all in a relaxing atmosphere enhanced by superb service and style. Our menu features New England cuisine prepared with the freshest local ingredients when available with Italian specialties featuring Manor-made fresh pasta. Artisan sourdough bread is prepared daily and baked in our wood-fired oven along with many other Manor menu items.
Click to Download our Printable Dinner Menu
Breakfast is served daily from 7:30 – 10 am.
Afternoon Fondue in the Library Lounge
Cheese Fondue along with a limited light menu will be available from 2:00 pm – 4:00 pm
on Saturdays through the end of March. Scroll right to menu below.
To view all our menus online, use the right arrow below to scroll through the menus.