Restaurant and Martini Lounge
Executive Chef Avi S. Deiter and Executive Sous Chef Brian Garvin have created a wonderful approach to dining here at The Manor. It’s elegant, yet casual, combines delicious culinary tradition with inventive new tastes and presents it all in a relaxing atmosphere enhanced by superb service and style. Our menu features New England cuisine prepared with the freshest local ingredients when available with Italian specialties featuring Manor-made fresh pasta. Artisan sourdough bread is prepared daily and baked in our wood-fired oven along with many other Manor menu items.
Click to Download our Printable Dinner Menu
Breakfast is served daily from 7:30 – 10 am.
Click to Download our Printable Breakfast Menu
Thanksgiving – Thursday, November 26th – 4-course dinner will be served from 2 pm – 8 pm.
Christmas Eve – Thursday, December 24th – Regular menu will be served from 5:30 pm – 8 pm.
Christmas Day – Friday, December 25th – Holiday menu will be served from 3:30 pm – 8 pm.
New Year’s Eve – Thursday, December 31st – 4-course dinner will be served at 6 pm and at 9 pm.
To view all our menus online, use the right arrow below to scroll through the menus.