Restaurant and Martini Lounge
Executive Chef Avi S. Deiter and Executive Sous Chef Chris Cerasale have created a wonderful approach to dining here at The Manor. It’s elegant, yet casual, combines delicious culinary tradition with inventive new tastes and presents it all in a relaxing atmosphere enhanced by superb service and style. Our menu features New England cuisine prepared with the freshest local ingredients when available with Italian specialties featuring Manor-made fresh pasta. Artisan sourdough bread is prepared daily and baked in our wood-fired oven along with many other Manor menu items.
Click to Download our Printable Dinner Menu
Afternoon Fondue in the Library Lounge
Cheese Fondue along with a limited light menu will be available from 2:00 pm – 4:00 pm
on weekends, holidays and daily during vacation week through the end of March. Scroll right to menu below.
To view all our menus online, use the right arrow below to scroll through the menus.