Restaurant and Martini Lounge
Executive Chef Avi S. Deiter and Executive Sous Chef Chris Cerasale have created a wonderful approach to dining here at The Manor. It’s elegant, yet casual, combines delicious culinary tradition with inventive new tastes and presents it all in a relaxing atmosphere enhanced by superb service and style. Our menu features New England cuisine prepared with the freshest local ingredients when available with Italian specialties featuring Manor-made fresh pasta. Artisan sourdough bread is prepared daily and baked in our wood-fired oven along with many other Manor menu items.
Click to Download our Printable Dinner Menu
2014 Holiday Dining
Christmas Eve – regular menu served from 5:30 pm – 8:00 pm
Christmas Day – holiday menu served from 2:00 pm – 8:00 pm
New Year’s Eve – 5-course dinner served at two seatings: 6:00 pm and 9:00 pm.
First seating diners are invited to come early to enjoy the Manor’s annual fireworks display at 5:00 pm.
To view all our menus online, use the right arrow below to scroll through the menus.