• Christmas & Evening Weddings

Christmas & Evening Weddings

  • Available for 75 to 150 Guests in the evenings for the first three weeks in December and some evening dates in March, April, and May
  • Free use of gazebo and Formal Wedding Garden, for Ceremonies and Picture taking. There is a $2.50 charge per Wedding Chair for Ceremony.
  • No table linen charges
  • Fresh flowers on all tables
  • No cake cutting charge
  • No Bar Set up Fee
  • No Function Room Rental fee
  • There is a One Hundred Dollar charge for your personal Wedding Coordinator
  • There is a Twp Hundred Dollar charge for your portable dance floor (if required)

Your Wedding Reception Dinner

$58 per person

Includes Toast of Champagne, Wine, or Sparkling Cider.
Our own wood oven baked breads and whipped butter.

Your choice of Hors d’Ouevres, Appetizer and Entrées.

HORS D’OEUVRES (Your choice of three)

Broiled Party Ryes Topped with Assorted Cheese
Crab and Spinach Stuffed Mushroom Caps
Wild Mushrooms in Phyllo Triangles
Skewers of Peanut Spiced Roasted Chicken
Marinated Scallops Wrapped in Bacon
Jumbo Shrimp with our Cocktail Sauce

APPETIZERS (Your choice of one)

Caesar Salad with Wood Oven Baked Croutons
Mixed Field Green Salad with Fresh Herb Vinaigrette

Your Choice of Two of the Single Entrées or One Choice of the Surf and Turf Entrée

Entrées are accompanied by Yukon Herb Whipped Potatoes or Wood Oven Roasted Potatoes
And the Freshest Vegetables of the Season

 

SINGLE ENTREES (Your choice of two)

Natural Wood Charcoal Roasted Aged Prime Rib of Beef

Beef Wellington with a Merlot Sauce

Roasted Sirloin of Beef with a Port Wine Glaze

Breast of Chicken Stuffed with Lobster in Puff Pastry served with Sundried Tomato Cream Sauce

Breast of Chicken Stuffed with Prosciutto, Broccoli and Fontina Cheese

Roasted Salmon with a Hollandaise Sauce

Baked Haddock with Lobster Cream Sauce

 

SURF AND TURF ENTREES (Your choice of one)

Roasted Chicken Breast and Stuffed Fillet of Sole

Roasted Grilled Chicken and Grilled Shrimp

Slow Roast Tenderloin of Beef served with a Merlot sauce and
Broiled Salmon with a Hollandaise sauce EXTRA $5.00

Slow Roasted Tenderloin of Beef with a Merlot sauce and
Baked Stuffed Shrimp with Prosciutto and Parmesan Cheese EXTRA $5.00

DESSERT

We will finish cutting your cake and serve it to your guests with
Chocolate dipped Strawberries and Vanilla Ice Cream
Green Mountain Coffee, and European Herb Teas

Above prices do not include 9% New Hampshire sales tax and 16% Gratuity

For personal assistance with Special Occasion, call us at 800-525-9100 or 603-356-3113.

Google+