Available for the evenings for the first three weeks in December
and some evening dates in March, April, and May
    
     
 
  • Available for 100 to 150 people.
  • Free use of gazebo and Formal Garden, for Ceremonies and Picture taking
  • No table linen charges
  • Fresh flowers on all tables
  • No cake cutting charge
  • No Bar Set up Fee
  • No Function Room charge
  • Free personal Wedding Coordinator
      
       
       
       
       
       
       
       
       
           
 
Includes Toast of Champagne, Wine, or Sparkling Cider.
Your choice of Hors d’Ouevres during cocktail reception and our own wood oven baked breads.
Your choice of Hors d’Ouevres, Appetizer and Entrées.
Dessert, Green Mountain Coffee, and European Herb Teas 		   
     
     
     
     
     
       
 

HORS D'OEUVRES (Your choice of three)

Broiled Party Ryes Topped with Assorted Cheese
Crab and Spinach Stuffed Mushroom Caps
Wild Mushrooms in Phyllo Triangles
Skewered Beef Teriyaki
Marinated Scallops Wrapped in Bacon
Jumbo Shrimp with our Cocktail Sauce

APPETIZERS (Your choice of one)

Caesar Salad with Wood Oven Baked Croutons
Mixed Field Green Salad with Fresh Herb Vinaigrette
Fresh Fruit and Melon Salad with Maple Yogurt Dressing
New England Clam Chowder

Your Choice of Two of the Single Entrées or One Choice of the Surf and Turf Entrée
Entrées are accompanied by Wood Oven Baked Breads and whipped Butter
Yukon Herb Whipped Potatoes or Wood Oven Roasted Potatoes
And the Freshest Vegetables of the Season

SINGLE ENTRÉES (Your choice of two)

Natural Wood Charcoal Roasted Aged Prime Rib of Beef

Beef Wellington with a Béarnaise Sauce

Roasted Salmon with a Hollandaise, Horseradish and whipped Cream Sauce

Baked Haddock with Lobster Cream Sauce

Breast of Chicken Stuffed with Lobster in Puff Pastry served with Hollandaise

Breast of Chicken Stuffed with Prosciutto, Broccoli and Fontina Cheese

SURF AND TURF ENTRÉES (Your choice of one)

Slow Roast Tenderloin of Beef served with a Merlot sauce
and Broiled Salmon

Slow Roasted Tenderloin of Beef with a Merlot sauce
and Feta Cheese Stuffed Shrimp wrapped in Prosciutto

Roasted Chicken Breast and Stuffed Fillet of Sole

Grilled Shrimp and Roasted Chicken

DESSERT

We will finish cutting your cake and serve it to your guests with
Chocolate dipped Strawberries and Vanilla Ice Cream
Green Mountain Coffee, and European Herb Teas

Above prices do not include 8% New Hampshire sales tax and 16% Gratuity

   
     
     
     
     
     
     
     
     
     
     
     
     
     
     
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
             
    For personal assistance with Special Occasion, call us at 800-525-9100 or 603-356-3113.    
             
             
Welcome l Lodging l Rates l Reservations l Specials l Condominiums l Dining l Press Room l Directions
Weddings & Special Occasions l The Grounds l History l Adventures & Attractions l Manor Pets l Meet Us		  
   
             
    Stonehurst Manor, Route 16, PO Box 1937, North Conway, NH 03860-1937
(800) 525-9100 l (603) 356-3113 l E-mail: smanor@aol.com