Evening Wedding Dinner
- For small Weddings up to 26 people
- These Weddings are available nightly, except Thursdays, Saturdays, and Holidays.
- Wedding ceremonies may be held at 4:00 to 5:00 p.m.
- Use of the Wedding Garden, Gazebo or Library Lounge for your ceremony is complimentary.
- There is a One Hundred Dollar charge for your personal Wedding Coordinator
- There is a One Hundred and Fifty Dollar Private Dining room Charge
Your guests will receive the following menu to choose from
$38 per person
APPETIZERS
Served Family Style on Each Table or Passed as Hors d’Oeuvres
Shrimp Cocktail
Jumbo shrimp served with Red Chili sauce.
Scallops Wrapped in Bacon
Served with sweet braised Red Cabbage and Apple.
Maryland Style Crab Cakes
Fried and served with remoulade sauce.
Tomato Bruschetta
Vine-Ripened Tomato, Basil, and Balsamic Vinegar over Roasted Garlic Croutons
SOUP
New England Chowder
SALAD
Caesar salad with wood baked croutons
OUR HOUSE SPECIAL ENTREES
Your Guests will receive the following Entree Menu to choose from.
Includes our wood-oven baked bread, the freshest vegetables, and starch
Pit Smoked Aged Prime Rib of Beef
The ULTIMATE! Smoked with oak wood. Served with horseradish cream sauce.
Porcini-Crusted Tenderloin
Lightly seasoned with the earthy flavor of mushroom, grilled medium rare, topped by Roasted Tomato and Gorgonzola.
New England Stuffed Haddock with Sun-dried Tomato Cream
Fresh haddock fillet over-stuffed with our Lobster Stuffing accompanied by Sun-Dried Tomato & Garlic Cream Sauce.
Pan Seared Salmon
Fresh North Atlantic Salmon pan-seared to perfection and topped with Golden Raisin-Basil Butter.
Lamb with Fresh Rosemary
Fresh domestic lamb shank slow-braised with Rosemary and vegetables,
served with a Madeira Reduction and Frizzle-Fried Leeks.
Veal with Crabmeat and Asparagus (Oscar)
Tender veal sauteéd in butter, topped with crabmeat and asparagus.
Crowned with hollandaise.
Chicken Marsala Florentine
Seasoned and floured chicken escalope sautéed with Wild Mushrooms, Garlic,
Marsala wine finished with butter and Spinach.
Seafood Risotto
Lobster, Shrimp, Scallops & Mussels served over creamy Saffron Risotto.
Crisp Half Roast Duck
Slow cooked Confit Style, and then roasted to order.
Served with a Blueberry-Thyme Reduction.
DESSERT
We will finish cutting your cake and serve it to your guests with
Chocolate dipped Strawberries and Vanilla Ice Cream,
accompanied by Coffee Service and Herbal Teas
Above prices do not include 9% New Hampshire sales tax and 16% Gratuity
For personal assistance with your Special Occasion, please call Peter or Heidi at 800-525-9100 or 603-356-3113.
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