For small Weddings up to 26 people

• These Weddings are available nightly, except Thursdays, Saturdays, and Holidays.
• Wedding ceremonies may be held at 4:30 p.m.
• Use of the Gazebo and Library Lounge for your ceremony is complimentary.
• There is a One Hundred Dollar charge for your personal Wedding Coordinator
• There is a One Hundred and Fifty Dollar Private Dining room Charge
  

APPETIZERS

Shrimp Cocktail
Jumbo gulf shrimp served chilled with a spicy red chili sauce flavored with horseradish, black pepper and lemon
Lobster Beggars Purse
Lobster meat mixed in a mascarpone cheese with chives, wrapped in puff pastry.
Served on a sherry lobster cream.
Wood Oven Baked Stuffed Portobello
Fresh Atlantic coast oysters stuffed with asiago cheese, spinach, garlic and lemon.
Baked in our wood oven
Fresh Mozzarella
House made mozzarella made fresh daily, served with warm seasonal greens,
the finest olive oil and crostinis.

SOUP

New England Style Chowder
Your server will describe tonight’s special

SALAD

Caesar salad with wood baked croutons


OUR HOUSE SPECIAL ENTREES

(Includes our wood oven baked bread), vegetables, starch

Pit Smoked Aged Prime Rib of Beef
The ULTIMATE! Grilled and smoked with oak wood. Served with horseradish sauce.

Cedar Plank Roasted Salmon
Salmon baked on a cedar shingle with a fresh peach and ginger glaze.
Served with a wasabi mousseline sauce.

Veal with Crabmeat and Asparagus (Oscar)
Scallops of veal sauteéd in butter, topped with crabmeat and asparagus.
Crowned with hollandaise.

Gorgonzola Ravioli
Gorgonzola filled pasta tossed in a cream sauce. Served with a wood oven roasted corn salsa.

Lamb with Fresh Rosemary
Fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaf, rosemary and thyme.
Served with a Madeira-enhanced vegetable stock.

Baked Haddock with Lobster Cream Sauce
Fresh haddock fillet served over garlic spinach and topped with a lobster cream.
Garnished with a lobster claw.

Wood Fired Stone Oven Pizza
Choice of Classic Margherita or Chicken Sausage and Spinach.

Chicken Marsala
Tender chicken breast wrapped in bacon and sauteéd with shiitake mushrooms,
Marsala wine and chicken reduction.

Smoked Duck Breast
Pan roasted fennel spiced duck breast.
Served hunters style with a Madeira wine, sage and mushroom pan sauce.

DESSERT

Chocolate Mousse
Green Mountain Coffee and European Herb Tea

Above prices do not include 8% New Hampshire sales tax and 16% Gratuity