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Pick any Two Appetizers as an Entrée - $19.95
Served with house salad.

Wood Oven Roasted Oysters - $8.95
Fresh Atlantic coast oysters stuffed with asiago cheese, spinach, garlic and lemon. Baked in our wood oven.

Crab Cakes- $7.95
Blue crabmeat, simply prepared with horseradish aioli, lemon and arugula

Lobster Beggars Purse - $8.95
Lobster meat mixed with mascarpone cheese and chives, wrapped in puff pastry. Served on a sherry lobster cream.

Shrimp Cocktail - $8.95
Four jumbo shrimp served with our house made cocktail sauce.

Calamari - $7.95
Fried calamari rings tossed with toasted garlic, fresh lemon, pepperoncini and a touch of chili flakes. Also available with house made marinara for dipping.

Pizza Sampler - $7.95
A six inch pie made from your selection of any one of our regular pizzas.

Wild Mushroom Crostini - $7.95
An array of wild forest mushrooms tossed with shallots, fresh chives and truffle butter. Served over a grilled garlic crouton.

Thai Vegetable Spring Rolls - $8.95
Vegetable spring rolls with soy lime dipping sauce and pickled ginger.

Artichoke and Spinach Dip - $8.95
A creamy dip made with fontina and asiago cheese. Served with our wood fired parmigiano flat bread.

Scallops Wrapped in Bacon - $8.95
Fresh Sea Scallops maple glazed and served crispy.

Tomato Mozzarella Flatbread - $8.95
Housemade mozzarella served on a flatbread with tomatoes, balsamic syrup and basil pesto.

Soup of the Day - $4.95
Your server will describe tonight’s special.

New England Style Chowder - $4.95
Classic New England fare. We vary the chowder daily. Your server will describe tonight’s special.

Chop House Salad - $6.95
Wedge of iceberg, red onion, tomatoes, apple wood smoked bacon and Great Hill Blue Cheese.

House Salad with Wood Oven Baked Croutons - $4.95
Boston lettuce, shaved red onion, cherry tomatoes, carrots and choice of dressings... Catalina - Blue Cheese - Ranch - Red Wine Vinaigrette .

Caesar Salad with Wood Baked Croutons - $6.95

We use organic milled flour with the time honored method of Napoli.

Margherita - $10.95
The Queen of pizza. Marinara sauce, mozzarella cheese and fresh basil.

Four Cheese - $10.95
Aged provolone, mozzarella, ricotta and Pecorino Romano with a touch of chili flake and oregano.

Classic Pepperoni - $11.95
Even the most sophisticated pizza lovers occasionally succumb to this classic topping.

Maple Sausage - $12.95
House made ground pork sausage with maple syrup, sage, fennel, onions, and mozzarella.

BBQ Chicken - $12.95
Tender toasted chicken, Bermuda onion, cob smoked bacon and homemade BBQ sauce.

Hawaiian - $12.95
Topped with marinara, thin strips of Canadian bacon, pineapple chunks, jalapeno peppers, and mozzarella.

Meat Lover’s - $12.95
Fennel sausage, pepperoni, smoked prosciutto and mozzarella cheese.

Spinach, Feta Cheee - $11.95
A white pizza made with spinach, feta cheese and tomato with kalamata olives.

Lobster Raviolii - $21.95
Lobster ravioli with caramelized fennel, onion and a Sambuca tomato cream sauce.

Sundried Tomato and Spinach Ravioli - $16.95
Sundried tomato and spinach ravioli toasted with oven dried tomatoes, spinach, kalamata olives and parmesan cheese.

Scallop Pappardelle - $19.95
Pan seared scallops served on wide noodles with a roasted red pepper sauce, toasted garlic, fresh oregano and arugula.

Gorgonzola Ravioli - $18.95
Gorgonzola filled pasta served with caramelized butternut squash, shitake mushrooms, sage and sliced garlic with Madeira wine.

All entrées include: wood oven baked bread, seasonal vegetable and choice of today’s rice, creamy polenta or roasted garlic mashed potatoes.

Pick any Two Appetizers as an Entrée - $19.95
Served with house salad.

Pit Smoked Aged Prime Rib of Beef 1/2 Pound - $18.75 or 3/4 Pound - $22.95
THE ULTIMATE! Smoked with oak wood. Served with horseradish sauce. Also available charcoal grilled. With Portobello mushrooms add: $2.00 With caramelized onions add: $1.50 With Blue Cheese add: $2.50

Stonehurst Wellington - $28.95
Our version of a classic!.Roasted beef tenderloin topped with roasted mushrooms and baked in puffed pastry. Served with our port wine demi glaze.

Steak "Diane" - $26.95
A 3/4 pound aged New York sirloin with a traditional "Diane" sauce of mushrooms, brandy and garlic. Also available without "Diane" sauce for $24.95.

Coquille St. Jacques - $19.95
Scallops with mushrooms, sherry wine and Gruyere cream sauce.

French Dip - $18.95
Our version of this classic. Shaved prime rib, caramelized onion and gorgonzola cheese. Served on our wood fired bread with our shoestring fries.

Grilled Meatloaf with Gorgonzola Cream and Demi-Glace Sauce - $17.95
A country style pate made with ground pork, beef and shiitake mushrooms. Served with a gorgonzola cream and port wine demi-glace.

Smoked Braised Beef Short Ribs - $19.95
One and a half pounds of all natural beef, brined, smoked and slowly braised with aromatic vegetables and a hint of red wine vinegar.

Sirloin and Scallop - $26.95
Grilled Bistro Filet and Sea Scallops. Served with oven dried tomatoes and smoked bacon chutney.

Cedar Plank Roasted Salmon - $21.95
Salmon baked on a cedar shingle with soy honey mustard glaze.

Seafood Newburg - $25.95
A plethora of seafood in a sherried lobster cream served over a delicate pastry.

Baked Haddock with Lobster Stuffing - $19.95
Lobster stuffed haddock with a sundried tomato and garlic cream sauce.

Duckling with Raspberry - $22.95
Slow roasted free range duckling with a raspberry balsamic sauce.

Pan Seared Statler Chicken Breast - $19.95
Pan seared statler chicken breast marinated in balsamic vinegar. Served with a Mediterranean salad of capers, olives, tomatoes, and artichokes.

Lamb with Fresh Rosemary - $19.95
This is the best lamb you'll ever taste!! A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

Veal with Crab Meat and Asparagus(Oscar) - $19.95
Scallops of veal sautéed in butter, topped with crabmeat and asparagus. Crowned with hollandaise.

Veal Peach - $19.95
Scallopini of veal sauteéd with fresh peaches. Served with a Madeira cream sauce.