Pick any Two Appetizers as an Entrée - $18.75
Served with house salad.

Wood Oven Roasted Oysters - $8.75
Fresh Atlantic coast oysters stuffed with asiago cheese, spinach, garlic and lemon. Baked in our wood oven.

Crab Cakes- $7.75
Blue crabmeat, simply prepared with horseradish aioli, lemon and arugula

Lobster Beggars Purse - $8.75
Lobster meat mixed with mascarpone cheese and chives, wrapped in puff pastry. Served on a sherry lobster cream.

Shrimp Cocktail - $8.75
Four jumbo shrimp served with our house made cocktail sauce.

Fresh Mozzarella - $8.75
House made mozzarella with wood oven roasted peppers ( Peperonata ) and balsamic reduction.

Pizza Sampler - $7.75
A six inch pie made from your selection of any one of our regular pizzas.

Grilled Bruschettal - $4.75
House made bread, char-grilled, served with Roma tomatoes, basil and warm mozzarella.

Artichoke and Spinach Dip - $8.75
A creamy dip made with fontina and asiago cheese. Served with our wood fired parmigiano flat bread.

Scallops Wrapped in Bacon - $8.75
Fresh Sea Scallops maple glaxed and served crispy.

Grilled Portobello Mushroom - $8.75
A grilled Portobello with garlic sauteéd spinach, toasted pine nuts and a hint of lemon. Served on a feta cream sauce.

Soup of the Day - $4.75
Your server will describe tonight’s special.

New England Style Chowder - $4.75
Classic New England fare. We vary the chowder daily. Your server will describe tonight’s special.

Chop House Salad - $6.75
Wedge of iceberg, red onion, roma tomatoes, apple wood smoked bacon and Great Hill Blue Cheese.

House Salad with Wood Oven Baked Croutons - $4.50
Field lettuce, shaved red onion, roma tomato and choice of dressings... Gorgonzola Vinaigrette - Blue Cheese and Green Peppercorn - Buttermilk Ranch - Creamy Balsamic .

Caesar Salad with Wood Baked Croutons - $6.75
With Shrimp: add $6.00 With Lobster: add $7.00 With Grilled Chicken: add $4.00

Smoked Chicken Salad with Gorgonzola - Small $5.75 or Large $11.75
A savory blend of smoked chicken, green apple, red onoin, field greens, candied walnuts and gorgonzola cheese. Served with a maple dijon vinigrette.

We use organic milled flour with the time honored method of Napoli.

Four Cheese - $10.95
Aged provolone, mozzarella, ricotta and Pecorino Romano with a touch of chili and oregano.

Classic Pepperoni - $11.95
Even the most sophisticated pizza lovers occasionally succumb to this classic topping.

Maple Sausage - $12.95
House made ground pork sausage with maple syrup, sage, fennel, onions, and mozzarella.

Margherita - $10.95
The Queen of pizza. Marinara sauce, mozzarella cheese and fresh basil.

Shrimp and Mascarpone - $13.95
Rock Shrimp, mascarpone cheese, roasted lemon and scallions.

Chicken Sausage and Spinach - $11.95
Chicken sausage with apple, garlic spinach, roasted onions and smoked mozzarella.

Meat Lover’s - $12.95
Fennel sausage, pepperoni, smoked prosciutto and mozzarella cheese.

Roasted Vegetable - $11.95
Portabello, broccoli, onion with taleggio cheese and arugula.

Seafood Fettuccini - $19.75
House made egg pasta with rock shrimp, calamari, lobster and mussels in a Pernod and saffron broth.

Scallop Pappardelles - $19.75
Pan seared scallops served on wide noodles with a roasted red pepper sauce, toasted garlic, fresh oregano and arugula.

Cheese Ravioli with Bolognaise Sauce - $16.75
Fresh pasta filled with ricotta, mozzarella and Parmigiano cheese. Served with our own sirloin of beef and tomato sauce with savory vegetables.

Gorgonzola Ravioli - $18.75
Gorgonzola ravioli with roasted mushrooms, caramelized butternut squash, shiitake mushrooms, sage and sliced garlic with Madiera wine.

All entrées include: Wood oven baked bread, seasonal vegetable and choice of today’s rice, creamy polenta or roasted garlic mashed potatoes.

Pick any Two Appetizers as an Entrée - $18.75
Served with house salad.

Pit Smoked Aged Prime Rib of Beef 3/4 Pound - $22.75 or 1 Pound - $28.75
THE ULTIMATE! Smoked with oak wood. Served with horseradish sauce. With Portobello mushrooms add: $2.00 With caramelized onions add: $1.50 With Blue Cheese add: $2.50

Grilled Meatloaf with Gorgonzola Cream and Merlot Sauce - $16.75
A country style pate made with ground pork, beef and shiitake mushrooms. Served with a gorgonzola cream and merlot sauce.

French Dip - $18.75
Our version of this classic. Shaved prime rib, caramized onion and gorgonzola cheese. Served on our wood fired bread with our shoestring fries.

Roasted Duckling - $21.75
Free range Long Island Duckling, slow roasted with rosemary and served crispy with sweet and sour lingonberry sauce.

Tuna with a Panko Crust - $23.75
Fresh tuna rolled and stuffed with eggplant caponata, breaded with Panko and sauteéd. Served sliced and topped with crispy onions.

Veal Peach - $18.75
Scallopini of veal sauteéd with fresh peaches, brandy and a hint of maple syrup, fnished with cream and toasted hazelnuts.

Lamb with Fresh Rosemary - $19.75
This is the best lamb you'll ever taste!! A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira.

Veal with Crab Meat and Asparagus(Oscar) - $19.75
Scallops of veal sautéed in butter, topped with crab meat and asparagus. Crowned with hollandaise.

Chicken Marsala - $19.75
Tender chicken breast wrapped in bacon, sauteéd with Shitake mushrooms, Marsala wine and chicken reduction.

Cedar Plank Roasted Salmon - $19.75
Salmon baked on a cedar shingle with a fresh peach and ginger glaze. Served with a wasabi mousseline sauce.

Beef Tenderloin with an Herb Crust - $28.75
Served sliced on a merlot sauce, topped with gorgonzola cheese.

Black Angus Sirloin - $24.75
A twelve ounce aged Angus steak, grilled and topped with bearnaise sauce. With Portobello mushrooms add: $2.00 - With caramelized onions add: $1.50 - With Blue Cheese add: $2.50

Baked Haddock with Lobster Cream Sauce - $19.75
Fresh haddock fillet served over garlic spinach and topped with a lobster cream. Garnished with a lobster claw.

Sirloin and Tuna - $24.75
Fresh tuna steak encrusted with sesame seeds, seared rare and topped with a grilled pineapple and red onion salsa. Paired with a grilled sirloin steak with a wasabi sauce.

Smoked Braised Beef Short Ribs - $19.75
One and a half pounds of all natural beef, brined, smoked and slowly braised with aromatic vegetables and a hint of red wine vinegar.