|Oysters al Forno
Maine Coast oysters topped with Pernod-Spinach cream, Asiago Cheese & baked golden brown in our wood ovens.
|Trio of Crab Cakes
Loaded with lump Crab, served with Remoulade, Pesto Mayonnaise & Chipotle Aioli and lemon-dressed greens.
|Shrimp fra Diavlo
Pan-seared shrimp in a fiery Pomodoro, accompanied by our handcrafted Mozzarella en Carroza.
|Lobster Beggars Purse
A Manor Tradition, Lobster, creamy Mascarpone cheese and Chives in flaky Puff Pastry. Served over Sherried Lobster Cream.
|Scallops Wrapped in Bacon
Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage and shaved Fennel.
Pan seared Calamari tossed with Garlic, Tomato, Kalamata Olives, Banana pepper, Basil & Scallions. (Gluten/Dairy Free)
|Mussels Aglio Bianco
Mussels perfumed in White Wine, Garlic, fresh Basil and Oregano. Accompanied by roasted Garlic croutons.
|Crostini Rosa Verde
A Vine-ripened Tomato, hand-crafted Mozzarella, with a dollop of homemade Basil Pesto & Balsamic reduction (nut free).
|Soup of the Day|
|New England Style Chowder|
|Wood Oven Baked Four Onion Soup|
Also see our Entree Salad Option
Crisp Romaine, Romano and wood-fired Croutons bound in our house made dressing.
Our Chianti vinaigrette dresses Baby Greens, Goat cheese, and Sourdough with Kalamata Olive, Tomato and Basil.
The Classic. Smoky Bleu Cheese dressing, vine-ripened Tomato, Bermuda Onion and crispy Bacon.
|Sweet Roasted Beet Balsamico
Baby Arugula, Roasted Beets, Goat Cheese and Clover Honey Balsamic Vinaigrette.
Natural leavened sourdough crust made fresh daily.
The Queen of Pizza. Pomodoro, Manor-made fresh Mozzarella, and fresh Basil.
Layered creamy Mascarpone, Mozzaarella, Gorgonzola, and finely grated aged Pecorino. Ask for Red Pepper Flakes!!
Italian Meat Lover’s! Prosciutto, Soprassetta & Salami over zesty Pomodoro, Mozzarella, Kalamata Olive, Roasted Pepper & Basil.
“Pride of New England”
A Stonehurst Favorite! Maine smoked Cheddar, Vermont Maple Syrup & Sausage, Roasted Apples topped with Scallion.
Our Traditional crust topped with Kalamata Olive Tapenade, Mozzarella, Feta Cheese & Manor-made Hummus Tahini.
Manor-made Pesto, Mozzarella, Italian Sausage, Caramelized Onion, Goat Cheese and a splash of Pomodoro.
Stonehurst Combinazione Speciale
Pomodoro, Mozzarella, Manor-made Meatballs, Pepperoni, Italian Sausage, Bell Peppers, Onions & Mushrooms.
Our Signature Sourdough crust topped any way you want it over Pomodoro.
Cheeses: Mozzarella (recommended)
Garnish with Fresh Mozzarella, Smoked Cheddar, Feta, Gorgonzola, Goat Cheese, Romano (pick one if you like)
Meats: Pepperoni, Maple or Italian Sausage, Manor-made Meatball (pick up to two)
Toppings: Apple, Basil, Bell Pepper, Caramelized Onion, Hummus, Kalamata Olive, Mushroom, Red Onion, Roasted Pepper, Tomato, Scallion (pick up to two)
The Stonehurst is proud to provide Artisan breads baked in our own wood-fired ovens and served with pure un-filtered Extra Virgin Olive Oil. Most Entrées include: Seasonal Vegetable and choice of Today’s Rice, creamy Polenta or Garlic Mashed Potatoes.
Pick any Two Appetizers as an Entrée – 24
Accompanied by your choice of any of our Salads.
Entrée Salad – 24
Any of our Salads with your choice of grilled Tuna, Beef Tenderloin, Shrimp or Chicken Breast.
Pit-Smoked & Aged Prime Rib of Beef – 28 … Our House Specialty!
THE ULTIMATE! Aged and slow roasted for eighteen hours. Also available grilled!
Baked Stuffed Maine Lobster – 28
Fresh Lobster stuffed with Jumbo Shrimp, Scallops, and Buttered Crumb, baked till golden and served with drawn butter. Also available steamed upon request.
Porcini Crusted Tenderloin of Beef – 28
Beef tenderloin crusted in Porcini, Pepper, and Garlic and grilled to your desire. Served over Port Wine Demi-Glace and crumbled Gorgonzola.
Lamb with Fresh Rosemary – 28 … This is the best lamb you’ll ever taste!
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.
Espresso Crusted Sirloin – 28
Aged New York Sirloin, Coffee-crusted and grilled to your desire. Served sliced with Sun-Kissed Cherry & Basil Butter and crispy Fried Leeks.
Veal with Crabmeat and Asparagus (Oscar) – 24
A Manor Favorite! Buttermilk breaded veal seared in butter with lump Crab and Asparagus. Crowned with Hollandaise.
Tuna Matalotta – 26
Sushi grade Tuna, pan-seared and served sliced atop a bed of roasted Roma Tomatoes with Caper Herb Butter.
Planked Salmon Basilico – 24
Perfumed with the aroma of delicate Cedar, this Salmon dish is glazed with Golden Raisin-Basil Butter and accompanied by Arugula tossed in Lemon Mignonette.
New England Baked Stuffed Haddock – 24
A Manor Classic! Lobster stuffed Haddock topped with a Sun-dried Tomato and Garlic cream sauce.
Seafood Cioppino – 26
Haddock, Shrimp, Scallops, Mussels & Lobster sautéed with Garlic & Onion, in Tomato-Fennel Broth. Served with Risotto Cake and Roasted Garlic Croutons.
Crispy Half Roast Duckling
Slow cooked Confit style for tenderness, then Roasted to order. Glaze changes Daily.
Seasoned and floured chicken or veal, shaved Prosciutto and Sage, pan-seared and tossed in White Wine Garlic Butter & Lemon Sauce over Manor-made Fettuccine.
Marsala Florentine Chicken or Veal – 24
Seasoned and floured chicken or veal, sautéed with Shitake and Porcini mushrooms, Garlic, Marsala wine, finished with Butter & baby Spinach over Manor-made Spinach Fettuccine.
Ravioli of the Week – 26
Manor-made ravioli stuffed with fresh seasonal ingredients and paired with a Signature Sauce. Ask about Chef’s creation for this week.
Braised Boneless Short Ribs with Pappardelle – 24
Manor-made Black Pepper Pappardelle Pasta bathed in roasted Shallots, Roasted Garlic and cream.