Christmas Parties

Hors d’oeuvre Platter
A platter on each table with shrimp cocktail, scallops wrapped in bacon, balsamic & honey chicken satay and wild mushrooms in phyllo triangles.

Smoked Aged Prime Rib of Beef
THE ULTIMATE! Smoked and roasted with oak wood. Served with horseradish sauce.

Baked Haddock with Lobster Stuffing
Lobster stuffed haddock with a sundried tomato and garlic cream sauce.

Marsala Style Chicken
Seasoned and floured chicken escalope sautéed with mushrooms, garlic, Marsala wine finished with whole butter. Served over homemade fettuccine.

Seafood Newburg
A plethora of seafood in a sherried lobster cream served over a delicate pastry.

Winter Risotto
Caramelized root vegetables tossed in savory pumpkin risotto with fried parsnip and tossed pumpkin seeds.

Veal with Crabmeat and Asparagus (Oscar)
Scallops of veal sautéed in butter, topped with crabmeat and asparagus. Crowned with hollandaise.

Lamb with Fresh Rosemary
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

Gingerbread
Housemade gingerbread served warmwith peppermint ice cream and cinnamon anglaise. Coffee, Tea or Brewed Decaffeinated Coffee