Stonehurst Manor Christmas Parties
$24.00 per person for parties of 6 or more including tax and gratuity.
Menu Includes: Caesar Salad, Wood Oven-baked Signature Sourdough Bread, Choice of Entrées, Dessert, coffee or tea.
Hors d’oeuvre Platter (Please add $4.00 per person)
Served passed or family-style with Shrimp Cocktail, Balsamic Chicken Skewer, Scallops Wrapped in Bacon, and Vegetable Rangoon.
Crisp Romaine, Romano and Wood-fired Croutons tossed with our house made dressing.
Entrees (Choice of One)
Smoked Aged Prime Rib of Beef
THE ULTIMATE! Smoked and roasted with Oak Wood. Served with horseradish sauce.
Herb Roasted Cod Lobster Beurre Blanc
Native Cod, herb-roasted on a bed of tomatoes with Lobster Beurre Blanc & Crispy Parsnip.
Orange and Spice Duckling
Crispy half roasted duckling, cooked confit style and glazed in sweet Blood Orange & Elderflower.
Seafood Rosa Verde
Shrimp, Scallops & Lobster in brandied Pesto Pink Cream over our own fettuccine.
Tender Chicken Breast pan-fried with Wild Mushrooms and Garlic, Marsala and finished with Butter.
Roast Butternut Squash Ravioli with Winter Vegetables
Hand-made squash ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream.
Lamb with Fresh Rosemary
Domestic Lamb Shank slow-braised with vegetables and Madeira, served off the bone topped with Crispy Fried Leeks.
Grilled Cranberry-Ginger Salmon
North Atlantic Salmon, grilled to perfection and glazed with sweet Cranberries & Ginger.
Gingerbread Roulade with Vanilla Ice Cream
Spiced sponge cake enveloping an Eggnog Buttercream, over Cinnamon Creme Anglaise and topped with a Scoop of Vanilla Ice Cream and Toasted Coconut Flake.
Coffee, Tea or Brewed Decaffeinated Coffee
For reservations and more information contact Heidi or Peter at 356-3113.