Stonehurst Manor

Stonehurst Manor Christmas Day Menu

Hours of service from 4pm – 8pm.

Appetizers

Shrimp Cocktail – 9
Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon.

Smoked Beef Tenderloin Crostini – 9
Garlic Herb Croutons, Horseradish Cream, Slices of Smoked Tenderloin and Tomato Bruschetta

Scallops Wrapped in Bacon – 9
Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage and shaved Fennel.

Lobster Ravioli – 9
Trio of Ravioli, stuffed with Lobster, Ricotta, Basil and Orange Zest, over Sherried Saffron Cream.

Butternut Bisque and Roast Apple – 6
Perfectly smooth and sweet Butternut puree topped with Roasted Apples and Candied Pecans.

Salad

Baby Greens – 7
Assorted baby greens dressed in Cherry Bourbon Vinaigrette, Chalab Farms’ Chevre, macerated Cherries and toasted Soy Beans.

Entrees

Maple-Brined Turkey – 23
Brined with Pure Maple Syrup and roasted, Dried Fruit and Andouille Stuffing and Giblet Gravy

Aged and Pit-Smoked Prime Rib of Beef – 28
THE ULTIMATE! Smoked with Oak Wood. Served with au jus and creamy Horseradish Sauce.

Seafood Cioppino – 26
Haddock, Shrimp, Scallops, Mussels and Lobster sauteed with Garlic and Onion, in Tomato-Fennel Broth. Served with Risotto Cake and Roasted Garlic Croutons.

Cranberry Glazed Duckling – 26
Slow cooked Confit style for tenderness, then Roasted to order. Glazed with Cranberry and Ginger.

Baked Haddock with Lobster Stuffing – 24
Lobster stuffed Haddock with a Sundried Tomato and Garlic Cream Sauce.

Lamb with Fresh Rosemary – 28 …This is the best lamb you’ll ever taste!
Domestic Lamb Shank braised with vegetables, red wine and madeira. Served off the bone with sauce Bordelaise and Crispy Fried Leeks.

Grilled NY Sirloin with Citrus Chive Butter – 28
A 3/4 pound aged New York Sirloin, grilled to perfection and adorned with a dollop of Citrus Chive Butter.

Sweet Potato Gnocchi with Winter Vegetables – 24
Hand-made Sweet Potato Gnocchi tossed with Caramelized Root Vegetables.

Veal Oscar (with Crabmeat and Asparagus) – 23
Scallop of Veal sauteéd in butter, topped with Crab and Asparagus. Crowned in Hollandaise Sauce.

Children’s Menu (for ages 12 years and younger)

Prime Rib – 12
Served with vegetable and potato.

Pasta Tubes – 9
Served with marinara sauce.

Chicken Fingers – 9
Served with vegetable and potato.

Turkey – 12
Served with vegetable and potato.

DESSERT – 4
Kiddie Sundae.