Christmas Day Menu

Shrimp Cocktail – 9
Four jumbo shrimp served with our house made cocktail sauce.

Scallops Wrapped in Bacon – 9
Fresh sea scallops, maple glazed and served crispy.

Wood Oven Roasted Oysters – 9
Fresh Atlantic coast oysters stuffed with Asiago cheese, spinach, garlic and lemon.

Kobe Beef Meatball – 9
Served with crisp pancetta and saffron cream.

Sweet Potato and Lobster Soup – 6
Rich and thick, loaded with lobster.

Garden Salad – 7
Assorted lettuce greens topped with macerated dried fruits, toasted pumpkin seeds and drizzled with a cider vinaigrette.

Cider Brined Turkey – 23
Cider brined turkey with a cornbread and sausage stuffing. Served with giblet gravy.

Pit Smoked Aged Prime Rib of Beef – 28
THE ULTIMATE! Smoked with oak wood. Served with horseradish sauce.

Lamb with Fresh Rosemary – 28 …This is the best lamb you’ll ever taste!
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

Baked Haddock with Lobster Stuffing – 24
Lobster stuffed haddock with a sundried tomato and garlic cream sauce.

Seafood Fettuccine – 26
Shrimp, mussels, scallops and lobster tossed with basil pesto and Roma tomatoes.
Served over homemade fettuccine.

Steak Diane – 28
A 3/4 pound aged New York sirloin with a traditional “Diane” sauce of mushrooms, brandy and garlic.

Muscovy Duck Breast – 26
Pan roasted Muscovy duck breast served medium-rare to medium. Topped with a raspberry and blackberry sauce accented with balsamic syrup.

Winter Risotto – 22
Caramelized root vegetables tossed in savory pumpkin risotto with fried parsnip and tossed pumpkin seeds.

Veal with Crabmeat and Asparagus (Oscar) – 23
Scallop of veal sauteéd in butter, topped with crabmeat and asparagus. Crowned with hollandaise sauce.