Stonehurst Manor
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Stonehurst Manor Christmas Day Menu

Hours of service from 4pm – 8pm.

Appetizers

Shrimp Cocktail – 9
Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon.

Smoked Beef Tenderloin Crostini – 9
Garlic Herb Croutons, Horseradish Cream, Slices of Smoked Tenderloin and Tomato Bruschetta.

Scallops Wrapped in Bacon – 9
Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage.

Raspberry & Brie en Croute – 9
Warm brie wrapped in delicate Puff Pastry served over Raspberry-Port Reduction.

Butternut Bisque and Roast Apple – 6
Perfectly smooth and sweet Butternut puree topped with Roasted Apples and Candied Pecans.

Salad

Baby Greens – 7
Assorted baby greens dressed in Cherry Bourbon Vinaigrette, Chalab Farms’ Chevre, macerated Cherries and toasted Soy Beans.

Entrees

Maple-Brined Turkey – 26
Brined with Pure Maple Syrup and roasted, Dried Fruit and Andouille Stuffing and Giblet Gravy

Aged and Pit-Smoked Prime Rib of Beef – 32
THE ULTIMATE! Smoked with Oak Wood. Served with au jus and creamy Horseradish Sauce.

Seafood Cioppino – 28
Haddock, Shrimp, Scallops, Mussels and Lobster sauteed with Garlic and Onion, in Tomato-Fennel Broth. Served with Risotto Cake and Roasted Garlic Croutons.

Pineapple-Chutney Duckling – 26
Slow cooked Confit style for tenderness, then Roasted to order. Served atop our own Grilled Pineapple Chutney & Balsamic Drizzle.

Roast Cajun Cod – 28
Native Cod, lightly cajun seasoned, served over roasted Tomatoes with a Lobster-Bleu Cheese Buerre Blanc.

Lamb with Fresh Rosemary – 28 …This is the best lamb you’ll ever taste!
Domestic Lamb Shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Bordelaise and Crispy Fried Leeks.

Porcini-Crusted NY Sirloin – 30
A 3/4 pound Aged New York Sirloin, crusted in earthy Porcini mushroom and grilled to perfection and adorned with wild mushroom demi-glace.

Roast Butternut Squash Ravioli with Winter Vegetables – 26
Hand-made squash ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream.

Veal Oscar (with Crabmeat and Asparagus) – 26
Scallop of Veal sauteéd in butter, topped with Crab and Asparagus. Crowned in Hollandaise Sauce.

Grilled Cranberry-Ginger Salmon – 26
Faroe Island Salmon, grilled to perfection and glazed with sweet Cranberries & Ginger.

Children’s Menu (for ages 12 years and younger)

Prime Rib – 12
Served with vegetable and potato.

Pasta Tubes – 9
Served with marinara sauce.

Chicken Fingers – 9
Served with vegetable and potato.

Turkey – 12
Served with vegetable and potato.

DESSERT – 4
Kiddie Sundae.