Chef Avi at Stonehurst Manor
Arrival Date
Departure Date
Nights Arrow Arrow
Promo Code

Featured Infographic

5 Chef Secrets from Stonehurst Manor
Chef Avi Deiter

Executive Chef, Avi S. Deiter

Avi joined the Manor team as Executive Chef late in November, 2012. He earned a bachelor of science degree in Culinary Arts from Johnson & Wales University in Providence, Rhode Island. After graduation, he worked at the historic Hotel Viking in Newport before moving to the White Mountains to work in a hotel kitchen. He then moved on and for the past eight years has worked in management focusing on staff and operations.

He missed being in a kitchen and discovered he really enjoyed historic properties. An opening at the Manor was just what he was looking for. Besides the unique characteristics that are part of an historic property, he found the Manor team to consist of loyal and happy long-time employees. He is glad to be cooking again, and hopes he can be a mentor to others in the kitchen to help them grow and find their culinary niche as well.

After working with the Manor menu for a few months, a new spring menu was launched in April which is moving towards more of an Italian influence. Not just traditional Italian entrees, but use of Italian ingredients and continuing Manor-made fresh pasta. He is particularly excited about the ravioli of the week item which allows everyone in the kitchen a chance to try something new and different in creating both the filling and the sauce to top them.

When asked to choose his favorite food, after some thought replied that he didn’t have one. His favorites are foods that are enhanced in the preparation and not hidden. He did confess that his favorite entrée on the current menu is the Espresso crusted sirloin topped with crispy leeks. He loves the flavor coffee brings to steak, and enjoys watching skeptics agree once they have given it a try. His favorite kitchen gadget is the immersion blender. Avi finds this is easier to use to blend soups and sauces than the blender or food processor, particularly for large batches.

When not at work, Avi lives on a farm with his wife and nine year old daughter. Much of his time is devoted to showing her the value and rewards of hard work which begins with daily chores on their farm gardening and tending to their animals. He loves anything outdoors but gets more enjoyment from living history attractions and activities. The Remick Museum is a favorite.

New Infographics

See how Avi creates these delectable dishes with new photo recipe infographics.

Marinated Chicken Satay
Porcini Mushroom Rub
Garlic Yukon Mashed Potato


  • Autumn Farmer's Salad with Maple Dijon Vinaigrette



    Maple Dijon Vinaigrette By Avi Deiter | Published: 2015-10-12 Funny as it is, Maple is one of those flavors that is created in the Spring but conjures the Fall Foliage Season so well. I love the sweetness and acidity of this dressing especially when pairing …

    Read More
  • Persian Lamb Tagine

    5 Perfect Winter Recipes


    During the winter months, eating a warm and filling meal is comforting. The chilly outdoor weather makes a warm soup or simple meal appealing. Although personal tastes vary significantly, some winter recipes are a favorite choice to warm up after coming in from skiing, making …

    Read More
  • Gingerbread House

    How to Make a Gingerbread House


    While gingerbread’s illustrious past originated over 1,000 years ago in Northern Europe–and thanks to a traveling Armenian monk–modern bakers around the globe have found the most delightful ways to give this spice-laden cake the treatment it deserves. In the United States, we have happily adopted …

    Read More
  • Enhanced Buzz 7722 1383858361 24

    7 Creative Ways to Cook a Turkey


    Each year you might prepare your turkey the same way you always have, which is likely the same way your mother and her mother prepared their turkeys for their own Thanksgiving feasts. But maybe you want to try something completely different this coming Thanksgiving. Here …

    Read More
  • 14 1030 31 Kelly

    Caramel Apple Martini Recipe


    Looking for the perfect drink to sip by the fire? Look no further than the caramel apple martini, shake it up! 6 count vanilla vodka 2 count pumpkin pie spice liqueur 2 count butternut schnapps 2 count baileys Michael’s Drinks! If you love mixing drinks, …

    Read More
  • Apple Roasted Chicken De 91552433

    3 Delicious Dinners You Can Make With Apples


    This is the best time of year to take advantage of nature’s harvest. That’s right, it’s apple season, and it seems like this year’s crop in North Conway is one of the tastiest we’ve had in a long time. Here are three delicious dinners you …

    Read More
  • Summer Recipe

    7 Fresh Recipes to Spice Up Your Summer Parties


    Stay fit during the summer with this delectable selection of healthy and delicious recipes. They’re certain to be a smash during your summer parties. American Macaroni Salad Treat your palette to an American classic with a healthy twist. It features a number of juicy vegetables …

    Read More
  • Pasta Salad

    3 Mouth-Watering Summer Side Dishes


    Summer is the season for side dishes. It’s true. Visit any picnic or family reunion, and you will find sumptuous side dishes set up all along the table. If you are looking for something new to add to your food preparation repertoire, consider the following …

    Read More
  • Dog Treat

    7 Homemade Dog Treat Recipes


    You know how much you love homemade treats? The four-legged members of your family love them too! Here are seven nutritious homemade treats that are sure win a top spot on your dog’s list of favorite foods. Gift Treats Made with bacon fat, eggs and …

    Read More
  • Spices

    How to Recreate 36 World Cuisines with 3 Spices


    When cooking, the importance of spices cannot be overstated. Furthermore, to adequately duplicate any cuisine from another culture, you first have to learn what spices and ingredients are used and learn how to utilize them. For example, to make a Caribbean dish, you will likely …

    Read More