For Wedding Receptions for 75 to 150 Guests

• Free use of gazebo and Formal Garden, for Ceremonies and Picture taking
• No table linen charges
• Fresh flowers on all tables
• No cake cutting charge
• No Function Room Rental Fee
• No Bar Set up Fee
• There is a One Hundred Dollar charge for your personal Wedding Coordinator
• There is a Two Hundred Dollar charge for your portable dance floor (if required)
• Dining Room Dinners must be served by 1:30 p.m.

APPETIZERS (Your choice of one)

Caesar Salad with Wood Oven Baked Croutons
Mixed Field Green Salad with Fresh Herb Vinaigrette
Fresh Fruit and Melon Salad with Maple Yogurt Dressing
New England Clam Chowder

Your Choice of Two of the Single Entrées or One Choice of the Surf and Turf Entrée

SINGLE ENTRÉES (Your choice of two)

Natural Wood Charcoal Roasted Aged Prime Rib of Beef

Beef Wellington with a Béarnaise Sauce

Roasted Sirloin of Beef with a Consome Sauce

Breast of Chicken Stuffed with Lobster in Puff Pastry served with Hollandaise

Breast of Chicken Stuffed with Prosciutto, Broccoli and Fontina Cheese

Roasted Salmon with a Hollandaise, Horseradish and whipped Cream Sauce

Baked Haddock with Lobster Cream Sauce

SURF AND TURF ENTRÉES (Your choice of one)

Slow Roast Tenderloin of Beef served with a Merlot sauce
and Broiled Salmon EXTRA $5.00

Slow Roasted Tenderloin of Beef with a Merlot sauce
and Feta Cheese Stuffed Shrimp wrapped in Prosciutto EXTRA $5.00

Roasted Chicken Breast and Stuffed Fillet of Sole

Roasted Grilled Chicken and Grilled Shrimp

All Entrées are accompanied by
Yukon Herb Whipped Potatoes or Wood Oven Roasted Potatoes
And the Freshest Vegetables of the Season

DESSERT

We will finish cutting your cake and serve it to your guests with
Chocolate dipped Strawberries and Vanilla Ice Cream
Green Mountain Coffee, and European Herb Teas

Above prices do not include 8% New Hampshire sales tax and 16% Gratuity